Bellini Peach Raspberry Iced Tea Recipe
This delightful Bellini Peach Raspberry Iced Tea is a fruity twist on a classic iced tea, blending the juicy sweetness of ripe peaches with the tart brightness of raspberries. Infused with bold black tea and sparkling peach nectar, it's a non-alcoholic take on the famous Bellini cocktail. Perfect for brunch, picnics, or summer afternoons.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes (includes chilling)
- Yield: 4 servings
- Category: Beverages
- Method: Steeping, Stirring, Chilling
- Cuisine: American, Italian-inspired
- Diet: Gluten Free
Ingredients
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3 cups water
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3 black tea bags
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1 cup peach nectar or juice
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1/2 cup raspberries (fresh or frozen)
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2 peaches, sliced
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1–2 tablespoons honey or sugar (optional, to taste)
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Ice cubes
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Fresh mint leaves (optional, for garnish)
Instructions
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Boil water and steep the black tea bags for 5 minutes. Remove tea bags and let cool.
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In a pitcher, combine the brewed tea, peach nectar, raspberries, and peach slices.
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Stir in sweetener if using. Chill in the refrigerator for at least 1 hour.
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Serve over ice and garnish with fresh mint if desired.
Notes
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Use white tea or green tea for a lighter flavor.
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Sparkling peach water can replace still peach nectar for a fizzy twist.
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Mash raspberries slightly before mixing for a more intense flavor.
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Alcoholic option: Add a splash of Prosecco or peach schnapps.
Nutrition
- Serving Size: 1 glass (approx. 8 oz)
- Calories: 60
- Sugar: 12g
- Sodium: 5mg