Bellini Peach Raspberry Iced Tea Recipe

There's nothing more refreshing on a warm day than a tall glass of Bellini Peach Raspberry Iced Tea. With the juicy sweetness of peaches, the tart brightness of raspberries, and a gentle tea base, this drink delivers a vibrant burst of summer in every sip.

I first tried this recipe during a backyard brunch with friends, hoping to offer something special that wasn’t overly sugary or complicated. To my surprise, it was the first thing to disappear from the table, and ever since, it's become my go-to for everything from picnics to lazy afternoon lounging.

Let’s dive into what makes this iced tea such a standout.

Why You’ll Love This Bellini Peach Raspberry Iced Tea

Get ready to fall in love with your new favorite homemade beverage. This Bellini Peach Raspberry Iced Tea is not only gorgeous to look at—it’s wildly refreshing, naturally sweetened, and easy enough to make any day of the week.

First of all, this drink is a breeze to pull together. You’ll be using basic ingredients like frozen peaches, fresh raspberries, and tea bags—no fancy syrups or bar tools required. It’s ideal for a quick prep before guests arrive or for relaxing solo on your porch swing.

It also strikes the perfect balance between sweet and tart. The peaches bring a mellow, floral sweetness, while the raspberries add just enough zing to keep each sip exciting and bright. Combined with the tannins of black tea, it’s complex without being overpowering.

It’s budget-friendly, too. You can use frozen fruit year-round, and basic tea bags work wonderfully, so you don’t need to spend a fortune on specialty ingredients. This makes it perfect for larger gatherings where you want to impress without overspending.

And don’t forget the wow factor. The soft amber hue of the tea swirled with blushing peach-pink from the fruit purée makes it visually stunning. Add a few slices of peach and whole raspberries as garnish, and you’ve got a drink worthy of any brunch table or bridal shower.

Whether you’re hosting a crowd or just need something refreshing in the fridge, this Bellini Iced Tea is a recipe you’ll want to make on repeat.

Ingredients Notes

This iced tea is all about combining simple, seasonal ingredients into something that feels special and indulgent. Let’s take a closer look at what you’ll need to make it shine.

Peaches are the heart of this drink. I usually use frozen sliced peaches because they’re available year-round and pack plenty of sweet flavor. If you happen to have fresh peaches in season, go for it—the natural juiciness and subtle floral notes make the drink even more luxurious.

Raspberries add brightness and a gorgeous blush of color. Their tartness provides a beautiful counterbalance to the mellow peaches. Fresh or frozen both work well, though if you use frozen, give them a few extra minutes to simmer and soften fully.

Black tea bags provide the base for this recipe. I prefer a classic English Breakfast or Orange Pekoe, both of which offer a robust but neutral flavor that lets the fruit purée shine. Green tea is an option for a lighter variation, but it will yield a more delicate drink.

Honey or simple syrup is used for sweetening. You won’t need much—just enough to bring everything together. If you're avoiding added sugar, feel free to reduce or skip the sweetener altogether. The fruit brings plenty of natural sweetness on its own.

Sparkling water or club soda is optional, but it transforms the drink into a faux Bellini. That little bit of fizz adds a festive touch and helps mimic the experience of a real cocktail—without the alcohol. It’s perfect for a non-alcoholic celebration drink.

You’ll also want a blender to purée the fruit, a fine mesh strainer to remove seeds and pulp, and a large pitcher for serving. Mason jars or tall glasses filled with ice are the ideal vessels for serving this iced tea in style.

How To Make This Bellini Peach Raspberry Iced Tea

Making this iced tea is easy and fun—especially when you see the final color swirl into your pitcher. Let me guide you through it step by step.

Start by boiling about 4 cups of water and steeping your black tea bags for 5–7 minutes. The longer you steep, the stronger and more tannic the flavor, so adjust to your taste. Once brewed, remove the bags and let the tea cool to room temperature or chill it in the fridge.

While the tea is cooling, prepare your fruit base. In a small saucepan, combine the peaches, raspberries, and honey (or sugar) with a splash of water. Simmer over medium heat for about 10 minutes until the fruit breaks down and starts to look jammy and syrupy.

Transfer the cooked fruit mixture into a blender and blend until smooth. Be careful if it’s still hot—leave the lid cracked slightly and cover with a towel to prevent steam pressure. Once smooth, strain it through a fine mesh sieve into a bowl or directly into your pitcher to remove the seeds and extra pulp.

Now it’s time to mix. In a large pitcher, combine the cooled black tea with the fruit purée. Stir well to ensure everything is evenly combined. Taste it—this is the time to adjust sweetness if needed, adding more honey or sugar to taste.

Chill the tea in the fridge for at least an hour before serving. When ready to pour, fill your glasses with ice, add a splash of sparkling water if desired, and top with fresh peach slices and raspberries for a beautiful finish.

The whole process takes about 30 minutes of active time, plus chilling. You’ll end up with a fruity, lightly fizzy iced tea that’s as elegant as it is thirst-quenching.

Storage Options

This iced tea stores beautifully and is great to make ahead for parties or weekly sipping. Once prepared, pour it into an airtight glass pitcher or jar and store in the refrigerator for up to 4 days.

If you’re making a big batch, consider storing the fruit purée and tea separately. This helps preserve freshness and allows guests to customize their sweetness or strength.

For individual portions, you can also freeze the fruit purée in ice cube trays. Drop a cube into a glass of tea whenever you want a quick refresh—it’s an easy, fun way to enjoy the flavor without extra prep.

To reheat for a warm variation (yes, it works hot too!), simply pour a serving into a small saucepan and heat gently on the stove. It becomes a cozy fruit tea that’s surprisingly soothing on chilly evenings.

Variations and Substitutions

One of the best things about this recipe is how flexible it is. Whether you want to add alcohol or switch up the fruit, here are some ideas to make it your own.

Swap the black tea for green or white tea if you’re after something more delicate and less caffeinated. Each brings a unique flavor and pairs beautifully with fruit.

If you want to give it a grown-up twist, add a splash of Prosecco or peach schnapps to your glass for a true Bellini vibe. It’s ideal for brunches, bridal showers, or any celebratory toast.

Substitute mangoes or strawberries in place of peaches or raspberries. You’ll get a different fruity profile each time, and it’s a great way to use up seasonal fruit or whatever’s in your freezer.

For a herbaceous note, try steeping your tea with a few fresh mint leaves or adding a sprig of basil to your pitcher. The freshness cuts through the sweetness and elevates the flavor beautifully.

Finally, don’t be afraid to experiment. Whether you go tropical with pineapple or add ginger for a spicy twist, this iced tea is a canvas just waiting for your personal touch.

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