Beef Chili Recipe
This delicious beef chili recipe features tender ground beef, hearty beans, and a rich tomato base, seasoned with chili powder, cumin, and smoked paprika. Perfect for a warm, comforting meal, this chili is easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb. ground beef (15% fat)
- 1/2 medium yellow onion, finely diced
- 1 tablespoon minced garlic
- 1 (15-oz.) can pinto beans, drained and rinsed
- 1 (15-oz.) can kidney beans, drained and rinsed
- 1 (15-oz.) can tomato sauce
- 1 (15-oz.) can diced tomatoes
- 3 tablespoons tomato paste
- 1 tablespoon maple syrup
- 3 tablespoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup beef broth (or chicken broth/water)
- Optional toppings: shredded cheddar cheese, Fritos, green onion
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the finely diced onion and minced garlic, cooking until softened.
- Stir in the tomato paste, chili powder, garlic powder, cumin, smoked paprika, salt, and pepper. Cook for 2-3 minutes.
- Add the tomato sauce, diced tomatoes, pinto beans, kidney beans, and broth. Stir well.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
- Serve hot with your choice of optional toppings like shredded cheddar cheese, Fritos, or green onions.
Notes
- For a spicier chili, add cayenne pepper or diced jalapeños.
- This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
- It also freezes well for up to 3 months.
Nutrition
- Serving Size: 1 serving (without optional toppings)
- Calories: 400
- Sugar: 7g
- Sodium: 1000mg
Find it online: https://elianarecipes.com/beef-chili-recipe/