Bacon Cheeseburger Meatloaf Recipe

There's nothing quite like the combination of a juicy bacon cheeseburger and the comforting nostalgia of homemade meatloaf. This Bacon Cheeseburger Meatloaf brings together the best of both worlds, delivering mouthwatering flavors in every slice.

I first created this recipe on a whim, inspired by a craving for a diner-style burger but without the mess of assembling individual patties. Since then, it's become a family favorite that always gets rave reviews. Ready to make a meatloaf that’s destined to become a household classic? Let’s dive in!

Why You'll Love This Bacon Cheeseburger Meatloaf

Get ready to experience the ultimate comfort food with a twist. This Bacon Cheeseburger Meatloaf is not just a meal—it’s a flavor-packed masterpiece that’s sure to impress.

First, it’s the perfect weeknight dinner solution. With a straightforward preparation process and simple ingredients, it’s easy to whip up even on busy days.

Second, the flavor is unbeatable. You’ll love the juicy ground beef, smoky bacon, gooey cheese, and a tangy glaze that ties it all together. It’s everything you love about a bacon cheeseburger, but in meatloaf form!

This recipe is also incredibly versatile. You can customize it to suit your family’s preferences, making it a great option for picky eaters or adventurous palates alike.

Finally, it’s a meal that keeps on giving. Leftovers are just as delicious the next day, and this meatloaf pairs beautifully with a variety of side dishes for endless meal possibilities.

Ingredients Notes

The beauty of this Bacon Cheeseburger Meatloaf lies in its carefully chosen ingredients, each adding a unique element to the dish. Let’s take a closer look at what makes this recipe shine.

The base of the meatloaf is ground beef. I recommend using an 80/20 blend for the perfect balance of flavor and moisture. Leaner beef can make the loaf too dry, so don’t skimp on the fat content.

Bacon is the star of the show, lending a smoky, savory flavor that takes this meatloaf to the next level. You’ll want to chop it finely and cook it before mixing it into the loaf for the best texture.

Cheese is the secret to achieving that cheeseburger taste. I like to use shredded cheddar, but feel free to experiment with other varieties like Monterey Jack or pepper jack for a spicy kick.

To bind everything together, you’ll need breadcrumbs and eggs. The breadcrumbs add structure, while the eggs keep the loaf moist and cohesive.

The glaze is a game-changer, combining ketchup, mustard, and a touch of brown sugar for a tangy-sweet topping that caramelizes beautifully in the oven.

No special equipment is required, though a loaf pan helps create the traditional meatloaf shape. If you don’t have one, simply shape the loaf by hand on a baking sheet.

How To Make This Bacon Cheeseburger Meatloaf

Making this Bacon Cheeseburger Meatloaf is as easy as mixing, shaping, and baking. Here’s how it all comes together:

Start by preheating your oven to 375°F and lining a loaf pan or baking sheet with parchment paper. While the oven heats, cook the chopped bacon in a skillet over medium heat until crispy. Drain the excess grease and let it cool slightly.

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, shredded cheddar, and cooked bacon. Add seasonings like salt, pepper, and a pinch of garlic powder for extra flavor. Mix everything gently until just combined—overmixing can lead to a dense loaf.

Transfer the mixture to your prepared pan or baking sheet, shaping it into an even loaf. In a small bowl, whisk together the glaze ingredients: ketchup, mustard, and brown sugar. Spread half of the glaze over the meatloaf, reserving the rest for later.

Bake the meatloaf in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F. About 10 minutes before the end of the cooking time, spread the remaining glaze over the top for a glossy finish.

Let the meatloaf rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

Storage Options

This Bacon Cheeseburger Meatloaf stores beautifully, making it perfect for meal prep or leftovers.

To refrigerate, place slices in an airtight container and store for up to 4 days. It’s easy to reheat in the microwave or oven for a quick and satisfying meal.

If you’d like to freeze it, wrap the cooked meatloaf tightly in plastic wrap and aluminum foil, or use a freezer-safe container. It will keep well for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating is simple—just place slices on a baking sheet, cover with foil, and warm in a 350°F oven until heated through. Add a fresh drizzle of glaze for extra flavor!

Variations and Substitutions

This recipe is incredibly adaptable, allowing you to make it your own. Here are a few ideas:

• Swap the ground beef for ground turkey or chicken for a lighter version.
• Use your favorite cheese—blue cheese crumbles or smoked gouda are fantastic options for bolder flavors.
• Add diced pickles or a splash of pickle juice to the mixture for a tangy twist reminiscent of a classic burger.
• Incorporate sautéed onions or mushrooms for an extra layer of texture and flavor.
• Make it gluten-free by using gluten-free breadcrumbs or crushed crackers as a substitute.

Experiment with these variations, and you might discover a new family favorite! Cooking should be fun, so don’t be afraid to get creative.

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