Avocado Peach Salsa Recipe
Avocado Peach Salsa is a refreshing, summery dish combining juicy peaches, creamy avocado, and zesty lime. This salsa is perfect as a dip, a topping for grilled meats, or a flavorful addition to tacos. With ingredients like red onion, jalapeño, and cilantro, it’s a delightful mix of sweet and spicy. Ready in minutes, it’s a great way to enjoy seasonal produce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Side Dish
- Method: No-cook, Mixing
- Cuisine: Mexican, American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium ripe but still slightly firm peaches, diced
- 1 ripe but still slightly firm large avocado, diced
- 1 large ear corn, kernels cut off (about ¾ cup corn)
- 3 tablespoons finely diced red onion
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced cilantro
- 1 lime, juiced
- Salt & freshly ground black pepper, to taste
Instructions
- Dice the peaches and avocado, ensuring they are ripe but still slightly firm.
- Cut the kernels off the ear of corn.
- Finely dice the red onion, jalapeño, and cilantro.
- Combine the diced peaches, avocado, corn, red onion, jalapeño, and cilantro in a bowl.
- Squeeze the lime juice over the mixture and season with salt and freshly ground black pepper to taste.
- Gently toss to mix all ingredients together.
- Serve immediately or chill for later use.
Notes
- For a spicier salsa, leave the seeds in the jalapeño.
- Can be served with tortilla chips, or as a topping for tacos or grilled meats.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://elianarecipes.com/avocado-peach-salsa-recipe/