Are you looking for a fresh, vibrant, and delicious recipe that’s perfect for summer gatherings or a healthy snack? Look no further! This Avocado Peach Salsa is a fantastic blend of sweet and savory flavors, combining ripe peaches, creamy avocado, and a hint of spice from jalapeños. Keep reading to discover how to make this delightful dish that’s sure to impress your friends and family.

What is Avocado Peach Salsa?
Avocado Peach Salsa is a unique and refreshing twist on traditional salsa recipes. It’s a colorful and flavorful combination of diced peaches and avocado, with the added crunch of corn and a kick of heat from jalapeños. This salsa is perfect as a dip with chips, a topping for grilled meats, or even a healthy addition to salads.
Ingredients List for Avocado Peach Salsa
To create this delicious Avocado Peach Salsa, you’ll need the following ingredients:
- 2 medium ripe but still slightly firm peaches, diced
- 1 ripe but still slightly firm large avocado, diced
- 1 large ear of corn, kernels cut off (about ¾ cup corn)
- 3 tablespoons finely diced red onion
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced cilantro
- 1 lime, juiced
- Salt & freshly ground black pepper, to taste
Substitutions and Variations
One of the great things about this recipe is its versatility. Here are some substitutions and variations you can try:
- Peaches: If peaches are out of season, you can substitute them with nectarines or mangoes for a similar sweet flavor.
- Avocado: For a slightly different texture, try using diced cucumber or even adding some diced tomatoes.
- Corn: Frozen or canned corn can be used if fresh corn is not available. Just make sure to drain and pat it dry.
- Red Onion: If you’re not a fan of red onion, green onions or shallots can be a milder alternative.
- Jalapeño: Adjust the heat level by adding more or less jalapeño, or substitute with a milder pepper like a poblano or a hotter one like a serrano.
- Cilantro: If you’re not a fan of cilantro, fresh parsley or basil can be used for a different flavor profile.
Step-by-Step Cooking Instructions
Creating this Avocado Peach Salsa is quick and easy. Follow these steps to ensure a perfect result every time.

- Prepare the Ingredients: Start by dicing the peaches and avocado into small, bite-sized pieces. Make sure the peaches and avocado are ripe but still slightly firm to hold their shape in the salsa.
- Cut the Corn: Remove the kernels from the ear of corn. If using frozen or canned corn, make sure it’s well-drained and dry.
- Dice the Onion and Jalapeño: Finely dice the red onion and jalapeño. If you prefer a milder salsa, remove the seeds and membranes from the jalapeño.
- Chop the Cilantro: Finely chop the cilantro leaves. You can adjust the amount based on your preference.
- Juice the Lime: Squeeze the lime to get fresh juice. This will add a zesty flavor and help keep the avocado from browning.
- Combine Ingredients: In a large bowl, combine the diced peaches, avocado, corn, red onion, jalapeño, and cilantro.
- Season: Add the lime juice, salt, and freshly ground black pepper to taste. Gently toss the ingredients together, making sure everything is well-coated.
How to Cook Avocado Peach Salsa: A Step-by-Step Guide
Although this salsa doesn’t require cooking, the preparation process is crucial to achieving the best flavors and textures.
- Choosing the Right Peaches and Avocado: Ensure that both the peaches and avocado are ripe but firm. Overripe fruits can make the salsa too mushy.
- Evenly Dicing Ingredients: Cut all ingredients into evenly sized pieces to ensure a balanced bite every time.
- Balancing Flavors: Taste the salsa before serving. You might need to adjust the lime juice, salt, or pepper to get the perfect balance of flavors.
- Chilling Time: Let the salsa sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Common Mistakes to Avoid
- Overripe Fruits: Using overripe peaches or avocado can result in a mushy salsa. Ensure your fruits are ripe but firm.
- Too Much Jalapeño: Be cautious with the amount of jalapeño you add. Start with a small amount and adjust to your heat preference.
- Not Draining Corn: If using canned or frozen corn, make sure to drain it well to avoid a watery salsa.
- Skipping Lime Juice: The lime juice not only adds flavor but also prevents the avocado from browning. Don’t skip it!
Serving and Presentation Tips
Presentation is key to making your Avocado Peach Salsa look as good as it tastes. Here are some tips to serve and present it beautifully.
How to Serve Avocado Peach Salsa
- With Tortilla Chips: Serve the salsa in a bowl with a side of tortilla chips for a perfect appetizer.
- As a Topping: Use it as a topping for grilled chicken, fish, or shrimp to add a fresh and fruity element.
- In Tacos: Add the salsa to your favorite tacos for a burst of flavor.
- On Salads: Mix it into a green salad for a refreshing twist.
Presentation Ideas for Avocado Peach Salsa
- Colorful Bowls: Serve the salsa in brightly colored bowls to make the colors of the ingredients pop.
- Garnish: Garnish with extra cilantro leaves or a slice of lime on the side.
- Layered Serving: Create a layered presentation by placing a bed of lettuce leaves in a bowl and adding the salsa on top.
Avocado Peach Salsa Recipe Tips
- Make Ahead: This salsa can be made a few hours in advance. Just keep it refrigerated until you’re ready to serve.
- Adjusting Sweetness: If your peaches are not very sweet, you can add a small amount of honey or agave syrup.
- Extra Crunch: For an added crunch, consider adding diced bell peppers or jicama.
Frequently Asked Questions (FAQs)
Q: Can I make this salsa ahead of time? A: Yes, you can prepare the salsa a few hours in advance. Store it in the refrigerator until you’re ready to serve.
Q: How long does Avocado Peach Salsa last? A: This salsa is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Q: Can I freeze Avocado Peach Salsa? A: Freezing is not recommended as the texture of the avocado and peaches will change upon thawing.
Q: What can I serve with Avocado Peach Salsa? A: Serve it with tortilla chips, as a topping for grilled meats, in tacos, or on salads.
Q: Is this salsa spicy? A: The level of spiciness depends on the amount of jalapeño used. Adjust according to your heat preference.
Q: Can I use other fruits instead of peaches? A: Yes, nectarines or mangoes are great substitutes for peaches.
Conclusion
Avocado Peach Salsa is a delightful and versatile dish that’s perfect for any occasion. Whether you’re hosting a summer BBQ, looking for a healthy snack, or wanting to add a fresh twist to your meals, this salsa is sure to be a hit. With its vibrant colors and balanced flavors, it’s not just a treat for the taste buds but also a feast for the eyes. Try this recipe today and enjoy the refreshing taste of Avocado Peach Salsa!
PrintAvocado Peach Salsa Recipe
Avocado Peach Salsa is a refreshing, summery dish combining juicy peaches, creamy avocado, and zesty lime. This salsa is perfect as a dip, a topping for grilled meats, or a flavorful addition to tacos. With ingredients like red onion, jalapeño, and cilantro, it’s a delightful mix of sweet and spicy. Ready in minutes, it’s a great way to enjoy seasonal produce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Side Dish
- Method: No-cook, Mixing
- Cuisine: Mexican, American
- Diet: Vegetarian
Ingredients
- 2 medium ripe but still slightly firm peaches, diced
- 1 ripe but still slightly firm large avocado, diced
- 1 large ear corn, kernels cut off (about ¾ cup corn)
- 3 tablespoons finely diced red onion
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced cilantro
- 1 lime, juiced
- Salt & freshly ground black pepper, to taste
Instructions
- Dice the peaches and avocado, ensuring they are ripe but still slightly firm.
- Cut the kernels off the ear of corn.
- Finely dice the red onion, jalapeño, and cilantro.
- Combine the diced peaches, avocado, corn, red onion, jalapeño, and cilantro in a bowl.
- Squeeze the lime juice over the mixture and season with salt and freshly ground black pepper to taste.
- Gently toss to mix all ingredients together.
- Serve immediately or chill for later use.
Notes
- For a spicier salsa, leave the seeds in the jalapeño.
- Can be served with tortilla chips, or as a topping for tacos or grilled meats.
Nutrition
- Serving Size: ¼ of recipe
- Calories: 110
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Leave a Reply