Looking for a delicious dessert that’s easy to make and bursting with chocolatey goodness? Look no further than these Air Fryer Nutella Bombs! Imagine a warm, buttery biscuit filled with gooey Nutella, lightly dusted with powdered sugar, and ready to eat in just a few minutes. Whether you're a seasoned home chef or a beginner in the kitchen, this recipe is a must-try. Keep reading to find out how to make these mouthwatering treats, plus tips and tricks to ensure they turn out perfectly every time. Let’s dive in!
What Are Air Fryer Nutella Bombs?
Air Fryer Nutella Bombs are an irresistible dessert made from canned biscuit dough stuffed with a generous portion of Nutella, fried to golden perfection in an air fryer, and finished with a dusting of powdered sugar. The result is a warm, crispy exterior paired with a soft, gooey Nutella center. They’re incredibly easy to prepare and make for a quick dessert or snack that will satisfy any sweet tooth. The use of an air fryer makes the process faster and healthier than deep frying, without compromising on flavor or texture.
Ingredients List for Air Fryer Nutella Bombs
Here’s everything you’ll need to create these decadent bites:
- 1 can (8-count) Pillsbury Grand biscuits (not flaky layers) – The biscuit dough is the base of this recipe and gives the Nutella bombs their soft and buttery exterior. Pillsbury Grand biscuits work great because of their large size and fluffy texture.
- 1 cup (280 g) Nutella – This creamy, chocolate-hazelnut spread is the star of the show. Its rich flavor and smooth texture perfectly complement the buttery biscuit dough.
- ½ cup (1 stick / 113 g) unsalted butter, melted – Melted butter is brushed over the Nutella bombs to give them a golden-brown, crispy finish. Unsalted butter ensures that the sweetness of the Nutella shines through without added saltiness.
- ¼ cup (31 g) confectioners' sugar (for dusting) – A light sprinkle of powdered sugar on top adds the perfect finishing touch. It provides a hint of sweetness and enhances the visual appeal of the dessert.
Substitutions and Variations
You can easily customize this Air Fryer Nutella Bombs recipe based on your taste preferences or dietary needs. Here are some substitution ideas and variations to try:
- Biscuit dough substitute: If you can’t find Pillsbury Grand biscuits, you can use any other brand of biscuit dough. Alternatively, puff pastry or crescent roll dough would work well, giving the bombs a flakier texture.
- Nutella alternatives: Not a fan of Nutella or want to experiment? You can fill the bombs with peanut butter, almond butter, or any other nut spread. You can also try using chocolate chips, caramel sauce, or fruit preserves as alternative fillings.
- Gluten-free option: Use a gluten-free biscuit dough to make this recipe suitable for those with gluten intolerance.
- Vegan variation: Swap out the butter for a vegan alternative, such as coconut oil or plant-based butter, and choose a vegan biscuit dough for a plant-based version.
Step-by-Step Cooking Instructions
Now that you’ve gathered your ingredients, it’s time to make your Air Fryer Nutella Bombs! Follow these simple steps:
Step 1: Prep Your Air Fryer
Preheat your air fryer to 350°F (175°C). Preheating is key for even cooking and ensures the Nutella bombs turn out crispy on the outside and perfectly cooked on the inside.
Step 2: Prepare the Biscuits
Open the can of Pillsbury Grand biscuits and separate them. Gently flatten each biscuit with your hands or a rolling pin to create a larger surface area for the Nutella filling.
Step 3: Fill with Nutella
Place about 1-2 tablespoons of Nutella in the center of each flattened biscuit. Be careful not to overfill, as too much Nutella can cause the bombs to burst open while cooking.
Step 4: Seal the Bombs
Fold the edges of the biscuit dough over the Nutella and pinch the seams together to fully encase the filling. Ensure that the seams are well-sealed to prevent Nutella from leaking out during the air frying process.
Step 5: Brush with Butter
Melt the butter in a microwave-safe bowl and use a pastry brush to coat each sealed Nutella bomb with melted butter. This step helps give the bombs a beautiful, golden-brown finish.
Step 6: Air Fry the Bombs
Place the Nutella bombs in the air fryer basket in a single layer, making sure they’re not touching each other. Depending on the size of your air fryer, you may need to cook them in batches. Cook at 350°F (175°C) for 7-10 minutes or until the bombs are golden brown and puffed up.
Step 7: Dust with Powdered Sugar
Once the Nutella bombs are done cooking, carefully remove them from the air fryer and let them cool for a few minutes. Finish by dusting them with powdered sugar for a touch of sweetness and an attractive presentation.
How to Cook Air Fryer Nutella Bombs: A Step-by-Step Guide
For a quick reference, here’s a step-by-step guide to cooking perfect Air Fryer Nutella Bombs:
- Preheat your air fryer to 350°F (175°C).
- Flatten each biscuit from the can.
- Add 1-2 tablespoons of Nutella to the center of each biscuit.
- Fold and seal the dough around the Nutella.
- Brush the bombs with melted butter.
- Air fry at 350°F for 7-10 minutes until golden brown.
- Dust with powdered sugar before serving.
Common Mistakes to Avoid
Making Air Fryer Nutella Bombs is simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid:
- Overfilling the bombs: Too much Nutella can cause the bombs to burst open while cooking, resulting in a mess and uneven cooking. Stick to 1-2 tablespoons per bomb.
- Not sealing the dough properly: If the edges of the biscuit dough aren’t sealed tightly, the Nutella will leak out during cooking. Take your time to pinch the seams well.
- Skipping the butter: Brushing the bombs with melted butter is crucial for achieving that golden, crispy exterior. Don’t skip this step!
- Crowding the air fryer: Make sure to leave enough space between the bombs in the air fryer basket to allow for proper airflow and even cooking.
Serving and Presentation Tips
When serving your Air Fryer Nutella Bombs, presentation can take this delicious dessert to the next level. Here are some ideas:
- Serve warm: These Nutella bombs are best served warm when the center is still gooey and melty. However, they can also be enjoyed at room temperature.
- Pair with a dipping sauce: Consider serving the Nutella bombs with a side of whipped cream, caramel sauce, or even extra Nutella for dipping.
- Garnish with berries: A few fresh berries, such as strawberries or raspberries, can add a pop of color and a fresh, tangy contrast to the rich Nutella flavor.
How to Serve Air Fryer Nutella Bombs
You can serve Air Fryer Nutella Bombs as a standalone dessert or as part of a larger spread for parties and gatherings. Arrange them on a platter dusted with extra powdered sugar for a simple but elegant presentation. These bombs also make a fun and indulgent breakfast treat when paired with a hot cup of coffee or a glass of milk.
Presentation Ideas for Air Fryer Nutella Bombs
For a visually stunning presentation, consider the following ideas:
- Stack the bombs: Pile the Nutella bombs in a pyramid shape on a large plate and sprinkle powdered sugar over the top.
- Use decorative plates: Serve the bombs on a bright or patterned plate to make them stand out.
- Drizzle with chocolate sauce: For an extra decadent touch, drizzle the bombs with melted chocolate or a chocolate ganache.
Air Fryer Nutella Bombs Recipe Tips
To ensure your Air Fryer Nutella Bombs come out perfect every time, follow these handy tips:
- Don’t skip preheating: Preheating the air fryer ensures the bombs cook evenly and develop a golden crust.
- Adjust the cooking time: Depending on the size of your air fryer, you may need to adjust the cooking time. Keep an eye on the bombs and remove them when they’re golden brown.
- Experiment with fillings: Don’t be afraid to get creative! Try different fillings like chocolate chips, marshmallow fluff, or fruit preserves for a fun twist.
Frequently Asked Questions (FAQs)
Q: Can I make these ahead of time?
A: Yes, you can prepare the Nutella bombs in advance and store them in the fridge for a few hours before air frying. However, they are best served fresh and warm.
Q: Can I bake these instead of air frying?
A: Absolutely! If you don’t have an air fryer, you can bake the Nutella bombs in the oven at 375°F (190°C) for 12-15 minutes, or until golden brown.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container at room temperature for up to two days. Reheat them in the air fryer for a few minutes to restore their crispiness.
Conclusion
Air Fryer Nutella Bombs are a delicious and easy-to-make treat that’s sure to impress. With just a few ingredients and minimal effort, you can whip up a batch of warm, gooey, and crispy Nutella-filled delights. Whether you’re serving them for breakfast, dessert, or a sweet snack, these bombs are sure to be a hit with anyone who loves Nutella. Give them a try and let the chocolatey goodness take over!
PrintAir Fryer Nutella Bombs Recipe
These Air Fryer Nutella Bombs are an indulgent treat made with just four ingredients: Pillsbury biscuits, creamy Nutella, melted butter, and a dusting of confectioners' sugar. Perfect for a quick snack or dessert, these gooey delights come together fast in the air fryer, offering an irresistible crispy exterior with a sweet, chocolaty filling. Keywords: Nutella bombs, air fryer Nutella dessert, Pillsbury Nutella snacks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
- 1 cup (280 g) Nutella
- ½ cup (113 g) unsalted butter, melted
- ¼ cup (31 g) confectioners' sugar (for dusting)
Instructions
- Separate biscuits and slightly flatten each one.
- Spoon about 1 tablespoon of Nutella onto the center of each biscuit.
- Fold and pinch the edges to seal and form a ball.
- Preheat the air fryer to 350°F (175°C).
- Place the Nutella-filled biscuits seam-side down in the air fryer basket, leaving space between them.
- Cook for 8-10 minutes, until golden brown.
- Remove and brush with melted butter.
- Dust with confectioners' sugar before serving.
Notes
- Ensure the biscuits are sealed properly to prevent Nutella from leaking.
- Serve warm for the best texture and flavor.
Nutrition
- Serving Size: 1 Nutella Bomb
- Calories: 390
- Sugar: 15g
- Sodium: 360mg
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