Pumpkin and Gouda Pizza is the perfect way to bring the flavors of fall into a cozy, homemade dish. This unique pizza combines the creamy sweetness of pumpkin puree with the rich, nutty taste of freshly grated Gouda cheese, resulting in a gourmet meal that’s sure to impress. Whether you're a seasoned cook or a kitchen novice, this recipe is simple enough to whip up on a weeknight but delicious enough to serve at a dinner party. Ready to get started? Keep reading to learn how to make this mouthwatering 5-ingredient Pumpkin and Gouda Pizza!

What is a Pumpkin and Gouda Pizza?
Pumpkin and Gouda Pizza is an innovative take on traditional pizza, blending the earthy sweetness of pumpkin with the rich, creamy texture of Gouda cheese. Instead of the typical tomato sauce, this recipe uses pumpkin puree as the base, adding a unique flavor that pairs perfectly with the mild, buttery taste of Gouda. The pizza is topped with caramelized onions and garlic, bringing out the savory elements and making this dish a perfect balance of sweet and savory. Whether you’re a pizza lover looking to try something new or a fan of fall flavors, this recipe is sure to become a favorite.
Ingredients List for Pumpkin and Gouda Pizza
To make this delicious Pumpkin and Gouda Pizza, you'll need just a handful of ingredients. Each one plays a crucial role in bringing out the unique flavors of this dish. Here's what you’ll need:
- 2 Tbsp. extra-virgin olive oil: This is used to sauté the onions and garlic, adding richness and depth to the flavor of the pizza.
- 1 large (or 2 small-medium) yellow onion, peeled and sliced: Caramelizing the onion brings out its natural sweetness, which complements the pumpkin and Gouda perfectly.
- 3 to 4 garlic cloves, minced: Garlic adds a fragrant, savory element that balances the sweetness of the pumpkin and onions.
- ¼ to ½ tsp. crushed red pepper flakes (optional): This adds a subtle kick of heat to the pizza, enhancing the overall flavor without overpowering the other ingredients.
- ½ tsp. kosher salt: Salt is essential for bringing out the flavors of all the ingredients, making the pizza taste more balanced and delicious.
- 16 oz. fresh pizza dough, room temperature (or gluten-free frozen pizza dough): The dough serves as the base of the pizza. Fresh pizza dough is preferred, but a gluten-free option can be used for those with dietary restrictions.
- ¾ cup canned pumpkin puree: This is the star ingredient of the pizza, replacing traditional tomato sauce with a creamy, slightly sweet alternative.
- 5 oz. freshly grated Gouda cheese (about 1 ¼ cups): Gouda cheese adds a rich, creamy texture to the pizza, with a mild, nutty flavor that pairs beautifully with the pumpkin.
- Optional: finely chopped fresh parsley for garnish: This adds a touch of color and freshness to the finished pizza, making it look as good as it tastes.
Substitutions and Variations
If you want to put your own spin on the Pumpkin and Gouda Pizza, there are plenty of ways to customize the recipe to suit your tastes. Here are some ideas for substitutions and variations:
- Cheese: If you can't find Gouda or simply want to try something different, consider using another type of cheese. Fontina, mozzarella, or sharp cheddar could work well in this recipe, each bringing its own unique flavor to the pizza.
- Pumpkin Puree: While canned pumpkin puree is convenient, you can also make your own by roasting and pureeing fresh pumpkin. For a different twist, try using butternut squash puree instead.
- Onions: If you prefer a milder onion flavor, try using shallots or sweet onions in place of yellow onions. You can also add more depth of flavor by caramelizing the onions with a splash of balsamic vinegar.
- Dough: If you’re short on time, you can use pre-made pizza crusts or even flatbreads as a base. For a gluten-free option, gluten-free pizza dough or cauliflower crust are great alternatives.
- Herbs and Spices: Fresh herbs like sage or rosemary can add a nice depth of flavor to the pizza. You can also experiment with different spices, such as nutmeg or cinnamon, to complement the pumpkin puree.
Step-by-Step Cooking Instructions
Making this Pumpkin and Gouda Pizza is easy and straightforward. Follow these step-by-step instructions to create a delicious pizza that’s ready in no time.

Step 1: Prepare the Dough
Start by preheating your oven to 475°F (245°C). If you’re using fresh pizza dough, let it come to room temperature for about 30 minutes before rolling it out. This will make it easier to work with. If you’re using frozen dough, follow the package instructions for thawing.
Step 2: Caramelize the Onions
While the dough is resting, heat the extra-virgin olive oil in a large skillet over medium heat. Add the sliced onions and a pinch of salt, and cook, stirring occasionally, for about 20 minutes, or until the onions are golden brown and caramelized. If the onions start to brown too quickly, reduce the heat to medium-low. Once caramelized, add the minced garlic and crushed red pepper flakes (if using), and cook for another 1-2 minutes, until the garlic is fragrant.
Step 3: Assemble the Pizza
On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the rolled-out dough to a parchment-lined baking sheet or pizza stone. Spread the pumpkin puree evenly over the dough, leaving a small border around the edges for the crust. Sprinkle a pinch of kosher salt over the pumpkin puree for added flavor.
Next, evenly distribute the caramelized onions and garlic over the pumpkin puree. Sprinkle the freshly grated Gouda cheese over the top, making sure it’s evenly distributed across the pizza.
Step 4: Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on the pizza to ensure it doesn’t burn.
Step 5: Garnish and Serve
Once the pizza is done baking, remove it from the oven and let it cool for a couple of minutes. If desired, sprinkle the finely chopped fresh parsley over the top for a pop of color and added freshness. Slice the pizza into pieces and serve immediately.
How to Cook Pumpkin and Gouda Pizza: A Step-by-Step Guide
Cooking Pumpkin and Gouda Pizza is a simple process, but there are a few tips and tricks that can help you achieve the best results. Here's a more detailed look at each step:
- Preheat the Oven: Always make sure your oven is fully preheated before baking the pizza. This ensures that the dough cooks evenly and develops a nice, crispy crust.
- Caramelize the Onions Properly: Caramelizing onions takes time, but it’s worth the effort. Cook them slowly over medium heat to draw out their natural sweetness, which pairs perfectly with the pumpkin and Gouda.
- Spread the Pumpkin Puree Evenly: Use the back of a spoon or a spatula to spread the pumpkin puree evenly over the dough. This helps ensure that each bite has the perfect balance of flavors.
- Watch the Cheese: Gouda melts beautifully, but it can brown quickly. Keep an eye on the pizza as it bakes to make sure the cheese doesn’t burn. If it’s browning too quickly, you can cover the pizza loosely with aluminum foil during the last few minutes of baking.
- Cool Before Slicing: Let the pizza cool for a few minutes before slicing. This allows the cheese to set slightly, making it easier to slice and serve without the toppings sliding off.
Common Mistakes to Avoid
Making pizza at home can be tricky, but with a few tips, you can avoid common pitfalls:
- Using Cold Dough: Cold pizza dough is difficult to stretch and can result in a tough crust. Always let your dough come to room temperature before rolling it out.
- Overloading with Toppings: It can be tempting to pile on the toppings, but too many can make the pizza soggy and prevent the crust from cooking properly. Stick to the recommended amounts for the best results.
- Not Preheating the Oven: A hot oven is crucial for a crispy crust. Make sure your oven is fully preheated before baking the pizza.
- Skipping the Resting Time: Letting the pizza rest for a few minutes after baking helps the cheese set and makes slicing easier. Don’t skip this step!
Serving and Presentation Tips
When it comes to serving and presenting your Pumpkin and Gouda Pizza, a little attention to detail can make all the difference. Here are some tips to ensure your pizza looks as good as it tastes:
- Serve with a Side Salad: A simple green salad with a light vinaigrette pairs beautifully with this pizza. The fresh, crisp greens provide a nice contrast to the rich, creamy flavors of the pizza.
- Garnish with Fresh Herbs: Finely chopped parsley or other fresh herbs like sage or thyme can add a pop of color and freshness to the pizza, making it even more visually appealing.
- Slice with a Pizza Cutter: Use a sharp pizza cutter to slice the pizza into even pieces. This not only makes serving easier but also ensures that each slice looks neat and appetizing.
How to Serve Pumpkin and Gouda Pizza
Pumpkin and Gouda Pizza is a versatile dish that can be served as a main course, appetizer, or even a snack. Here are some ideas for serving:
- Main Course: Serve the pizza as a main dish, paired with a simple salad or roasted vegetables.
- Appetizer: Cut the pizza into small squares or triangles and serve as an appetizer at your next gathering.
- Snack: This pizza makes a great snack, whether you’re enjoying it warm from the oven or cold from the fridge the next day.
Presentation Ideas for Pumpkin and Gouda Pizza
Presentation is key when serving homemade pizza. Here are some ideas to make your Pumpkin and Gouda Pizza look its best:
- Wooden Serving Board: Serve the pizza on a wooden board for a rustic, cozy presentation.
- Herb Garnish: Sprinkle fresh herbs over the top of the pizza for a burst of color and flavor.
- Parmesan Shavings: Add a few shavings of Parmesan cheese on top for an extra touch of indulgence.
Pumpkin and Gouda Pizza Recipe Tips
To ensure your Pumpkin and Gouda Pizza turns out perfectly every time, keep these tips in mind:
- Use Fresh Ingredients: Fresh pizza dough, high-quality olive oil, and freshly grated Gouda cheese will make a big difference in the flavor and texture of the pizza.
- Don’t Rush the Onions: Take your time caramelizing the onions for the best flavor. It’s a slow process, but the results are worth it.
- Experiment with Flavors: Don’t be afraid to experiment with different herbs and spices. A pinch of nutmeg or a sprinkle of sage can add a whole new dimension to the pizza.
Frequently Asked Questions (FAQs)
Can I make this pizza ahead of time?
Yes, you can prepare the dough, caramelize the onions, and grate the cheese ahead of time. When ready to bake, simply assemble the pizza and bake as directed.
Can I freeze Pumpkin and Gouda Pizza?
Yes, you can freeze the pizza after baking. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, bake the frozen pizza in a 375°F oven until heated through.
What other cheeses can I use?
Other cheeses that work well with pumpkin include Fontina, mozzarella, and sharp cheddar.
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works just fine. Just be sure to let it come to room temperature before rolling it out.
How can I make this pizza gluten-free?
Use gluten-free pizza dough in place of regular dough. There are many great options available in stores.
Conclusion
Pumpkin and Gouda Pizza is a delightful way to celebrate the flavors of fall with a unique twist on a classic dish. The combination of creamy pumpkin puree, rich Gouda cheese, and sweet caramelized onions makes for a truly memorable pizza that’s sure to impress. Whether you’re cooking for yourself, your family, or guests, this recipe is easy to make and always a hit. So, why not give it a try? Grab your ingredients, preheat your oven, and enjoy a slice of this delicious Pumpkin and Gouda Pizza today!
Print5 Ingredient Pumpkin And Gouda Pizza Recipe
This 5-ingredient pumpkin and gouda pizza recipe combines rich pumpkin puree and gooey gouda cheese for a deliciously unique pizza. Perfect for a quick, comforting meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 1 pizza (about 4 servings) 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 1 large yellow onion, peeled and sliced
- 3 to 4 garlic cloves, minced
- ¼ to ½ tsp. crushed red pepper flakes (optional)
- ½ tsp. kosher salt
- 16 oz. fresh pizza dough, room temperature
- ¾ cup canned pumpkin puree
- 5 oz. freshly grated gouda cheese (about 1 ¼ cups)
- Optional: finely chopped fresh parsley for garnish
Instructions
- Preheat the oven to 450°F (230°C).
- Heat olive oil in a skillet over medium heat. Add sliced onions and cook until caramelized, about 15 minutes.
- Add garlic, red pepper flakes, and salt, cooking for another minute.
- Roll out the pizza dough and spread pumpkin puree evenly over the base.
- Top with caramelized onions and gouda cheese.
- Bake for 10-12 minutes or until the crust is golden and the cheese is melted.
- Garnish with fresh parsley if desired. Serve warm.
Notes
- You can use gluten-free pizza dough if needed.
- Adjust the red pepper flakes according to your spice preference.
Nutrition
- Serving Size: 1 slice (¼ pizza)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
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