30-minute Homemade Chicken Gnocchi Soup Recipe

There's something truly comforting about a steaming bowl of Chicken Gnocchi Soup on a chilly evening. This creamy, hearty dish is packed with tender chicken, soft pillowy gnocchi, and a medley of vegetables, making it the perfect one-pot meal for busy weeknights.

I first discovered this recipe when trying to replicate a restaurant favorite, and to my surprise, it was incredibly easy to make at home. Now, it’s a staple in my kitchen, beloved by family and friends alike. Let’s dive into what makes this recipe so special.

Why You'll Love This 30-Minute Homemade Chicken Gnocchi Soup Recipe

Get ready to fall head over heels for your new favorite soup. This Chicken Gnocchi Soup is a lifesaver for busy days and a delight for your taste buds.

First, it’s a quick meal that doesn’t compromise on flavor. In just 30 minutes, you can have a delicious, hearty soup ready to serve, perfect for those days when time is short but your appetite is big.

Second, it’s incredibly comforting. The creamy broth, tender chicken, and chewy gnocchi create a symphony of textures and flavors that feels like a warm hug in a bowl.

It’s also wonderfully versatile. Whether you want to sneak in more veggies, adjust the seasoning, or swap in your favorite protein, this recipe can easily adapt to suit your preferences.

Lastly, it’s a crowd-pleaser. This soup appeals to kids and adults alike, making it a great option for family dinners or entertaining guests. Once you try it, you’ll see why it’s become a go-to in our household.

Ingredients Notes

The beauty of this Chicken Gnocchi Soup lies in its simple, fresh ingredients. Each one brings its unique charm to the dish, ensuring a balanced, flavorful soup.

Chicken: For convenience, I love using pre-cooked shredded rotisserie chicken. It’s tender, flavorful, and cuts down on prep time. If you prefer, you can cook fresh chicken breasts or thighs and shred them yourself.

Gnocchi: These soft, potato-based dumplings are the star of the show. Store-bought gnocchi works perfectly, but if you’re feeling ambitious, homemade gnocchi adds an extra touch of love.

Vegetables: Diced carrots, celery, and onions form the classic mirepoix base, adding depth and sweetness to the soup. Baby spinach is added at the end for a pop of color and a dose of greens.

Cream: Heavy cream gives the broth its luxurious texture. For a lighter version, you can substitute half-and-half or even whole milk, though the soup will be slightly less rich.

Seasonings: Garlic, thyme, and a hint of nutmeg bring warmth and earthiness to the soup, complementing the creamy broth beautifully.

You’ll also need a large pot, a sharp knife for chopping, and a sturdy spoon for stirring to bring everything together seamlessly.

How To Make This 30-Minute Homemade Chicken Gnocchi Soup Recipe

Making this Chicken Gnocchi Soup is straightforward and stress-free. Let me guide you through the steps to create this comforting dish in no time.

Start by heating a tablespoon of olive oil in a large pot over medium heat. Add diced carrots, celery, and onion, and sauté until they soften and become fragrant, about 5 minutes. Stir in minced garlic and cook for another minute.

Next, pour in chicken broth and bring the mixture to a gentle simmer. Add your shredded chicken and a sprinkle of dried thyme. Let the soup simmer for about 10 minutes to allow the flavors to meld together.

Once the broth is infused with flavor, stir in the gnocchi. These little dumplings cook quickly, typically within 2-3 minutes. You’ll know they’re ready when they float to the surface.

Lower the heat and slowly stir in the heavy cream, being careful not to let the soup boil. Toss in a handful of fresh spinach leaves, letting them wilt gently in the warm broth. Finish with a pinch of nutmeg for an extra layer of warmth.

Ladle the soup into bowls and serve immediately. It’s best enjoyed fresh, with a side of crusty bread for dipping.

Storage Options

If you have leftovers, this Chicken Gnocchi Soup stores beautifully. Allow the soup to cool completely before transferring it to an airtight container.

In the refrigerator, it will keep for up to 3 days. When reheating, warm it gently over medium heat, adding a splash of chicken broth or cream to restore its creamy consistency.

For longer storage, you can freeze the soup for up to 2 months. Be aware that the texture of the gnocchi may change slightly upon thawing. To freeze, leave out the spinach and cream, adding them fresh when reheating.

Variations and Substitutions

This recipe is incredibly flexible, allowing you to tailor it to your taste or dietary needs.

If you’re vegetarian, swap out the chicken for mushrooms or white beans and use vegetable broth instead of chicken broth.

For a dairy-free version, replace the cream with coconut milk or a non-dairy creamer. The flavor will shift slightly, but it’s just as delicious.

Looking for extra protein? Stir in cooked sausage or bacon for a smoky, savory twist.

You can also add more vegetables to the mix. Zucchini, peas, or even diced sweet potatoes make excellent additions.

Don’t be afraid to experiment with the seasonings. A pinch of red pepper flakes adds a nice kick, while fresh herbs like parsley or basil provide a vibrant finishing touch.

This 30-Minute Homemade Chicken Gnocchi Soup Recipe is as versatile as it is delicious. Whether you stick to the classic version or add your own spin, it’s bound to become a favorite in your kitchen. Give it a try and enjoy a bowl of comfort, made with love.

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