Warning: file_get_contents(https://feastdesign.co/fp-autoupdate/validate.php?license=115421): Failed to open stream: HTTP request failed! HTTP/1.1 403 Forbidden in /var/www/elianarecipes.com/wp-content/plugins/feast-plugin/inc/autoupdate.php on line 53
2-ingredient Watermelon Gelato Recipe - elianarecipes.com 2-ingredient Watermelon Gelato Recipe - elianarecipes.com Print

2-ingredient Watermelon Gelato Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This 2-ingredient watermelon gelato is a refreshing, healthy dessert perfect for hot days. Made with fresh watermelon and a sweetener of your choice, it’s a simple treat everyone will love. No ice cream maker required!

 

Ingredients

Scale

  • 4 cups watermelon, cubed and frozen

  • 2 tablespoons honey or maple syrup (optional, for sweetness)

Instructions

  1. Freeze the cubed watermelon for at least 3 hours or overnight.

  2. Place the frozen watermelon cubes in a food processor.

  3. Add honey or maple syrup if using, and blend until smooth and creamy.

  4. Scrape down the sides as needed, then process again until you reach a gelato-like consistency.

  5. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

Notes

  • You can adjust the sweetness by adding more or less honey/maple syrup.

  • For a dairy-free version, this recipe is perfect as is!

  • If you prefer a creamier texture, you can add a splash of coconut milk or almond milk.

Nutrition

Find it online: https://elianarecipes.com/2-ingredient-watermelon-gelato-recipe/