10 Minute Honey Garlic Shrimp Recipe

There's something absolutely magical about the sizzle of shrimp hitting a hot pan, especially when it's quickly coated in a sticky, fragrant honey garlic sauce. This "10 Minute Honey Garlic Shrimp" is a powerhouse of flavor, with tender shrimp bathed in a luscious, sweet-savory glaze that's sure to have everyone at the table licking their plates.

I first whipped up this recipe on a hectic Tuesday night when takeout just wasn't an option. It was a total game-changer — so fast, so easy, and so incredibly tasty that it instantly earned a permanent spot in our dinner rotation. Plus, it's budget-friendly, healthy, and perfect for both weeknight meals and last-minute entertaining. Let's dive in!

Why You'll Love This 10 Minute Honey Garlic Shrimp

Get ready to meet your new go-to recipe! "10 Minute Honey Garlic Shrimp" is everything you want in a weeknight meal: quick, delicious, and virtually foolproof.

First of all, the speed is unbeatable. You can have dinner on the table faster than you could even decide on a takeout order — we're talking 10 minutes from start to finish.

The flavor is out of this world. Sweet honey, punchy garlic, and a touch of soy sauce come together to create a sticky, mouthwatering glaze that clings to every juicy shrimp.

It’s also super healthy without feeling like you’re sacrificing anything. Shrimp are high in protein and low in fat, making this dish a feel-good favorite.

Lastly, it's incredibly versatile. Serve it over rice, noodles, or even a crisp salad — it fits right into whatever you’re craving.

Now, let's take a closer look at what makes this dish tick.

Ingredients Notes

The beauty of "10 Minute Honey Garlic Shrimp" lies in its simplicity — just a handful of ingredients work together to create a flavor explosion.

Shrimp are, of course, the star. I recommend using large, raw, peeled, and deveined shrimp. They cook quickly and stay juicy, soaking up all that gorgeous sauce in minutes.

Honey provides the perfect sweetness that balances the savory elements of the dish. It also helps create that irresistible sticky glaze. Use good-quality honey for the best results — it makes a difference!

Garlic is non-negotiable here. Fresh minced garlic brings a deep, aromatic punch that perfectly complements the shrimp's natural sweetness. Don't skimp!

Soy sauce adds a savory umami depth to the sauce. I like using low-sodium soy sauce to control the saltiness, but regular works too if that's what you have on hand.

You'll also need a trusty large skillet or wok to cook everything quickly and evenly. High heat and a wide cooking surface are key to getting that beautiful sear on the shrimp.

How To Make This 10 Minute Honey Garlic Shrimp

Making "10 Minute Honey Garlic Shrimp" is as easy as it gets, but there are a few tricks to getting it absolutely perfect every time.

Start by whisking together your sauce ingredients in a small bowl. Combine honey, soy sauce, and minced garlic until smooth and set it aside — you'll want it ready to go once the shrimp hits the pan.

Heat a bit of oil in a large skillet over medium-high heat. Once the oil is shimmering, add the shrimp in a single layer. Let them cook undisturbed for about 1-2 minutes so they develop a nice sear.

Flip the shrimp over and immediately pour the sauce into the skillet. Things will start bubbling and smelling amazing almost instantly. Stir continuously to coat the shrimp, letting the sauce thicken and caramelize slightly, about 1-2 minutes more.

As soon as the shrimp turn pink and opaque, remove the skillet from the heat. Overcooking shrimp is the fastest way to ruin them, so keep a close eye!

From start to finish, the whole process should take no more than 10 minutes. You'll end up with glossy, juicy shrimp swimming in a sweet-savory sauce that's perfect over a bed of fluffy rice.

Storage Options

If you happen to have leftovers (a big if!), "10 Minute Honey Garlic Shrimp" stores beautifully.

Transfer cooled shrimp to an airtight container and refrigerate for up to 3 days. They’re fantastic cold, tossed into salads or wrapped in lettuce cups for a quick lunch.

You can also freeze the cooked shrimp and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

To reheat, gently warm the shrimp in a skillet over low heat until just heated through. Avoid microwaving if you can — it tends to overcook the shrimp.

Variations and Substitutions

One of the best things about this recipe is how easy it is to tweak based on what you have on hand or your personal preferences.

Swap out the protein! If you're out of shrimp, this sauce also works wonderfully with chicken breast strips, scallops, or even firm tofu.

Add some heat if you like things spicy. A pinch of red pepper flakes or a drizzle of sriracha stirred into the sauce will bring a welcome kick.

Try a citrus twist by adding a splash of fresh lime or orange juice to the sauce. The bright acidity really wakes up the flavors.

Toss in some veggies. Quickly stir-fry some broccoli, snap peas, or bell peppers before adding the shrimp for an all-in-one meal.

Feel free to get creative and make this "10 Minute Honey Garlic Shrimp" truly your own. Once you master the basic recipe, the variations are endless — and delicious every time.

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