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Zucchini Lasagna Roll Ups Recipe

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Savor these zucchini lasagna roll-ups, a healthier twist on traditional lasagna. This recipe features fresh zucchini slices rolled up with a savory mixture of Italian sausage, ricotta, and mozzarella, all baked in a rich marinara sauce. Perfect for those looking for a low-carb, cheesy dish with a burst of fresh basil and garlic flavor

Ingredients

Scale
  • 3 large zucchini, trimmed and sliced lengthwise into 24 ⅛-inch-thick strips
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • ¾ pound Italian sausage, casing removed
  • 1 cup part-skim ricotta cheese
  • ⅓ cup freshly grated Parmesan
  • 1 large egg
  • ¼ cup chopped fresh basil leaves
  • 2 cloves garlic, minced
  • 1 ½ cups marinara sauce, divided
  • 2 cups shredded mozzarella, divided

Instructions

  • Preheat the oven to 375°F (190°C).
  • Lightly salt zucchini slices and let them sit for 10 minutes to draw out moisture. Pat dry.
  • In a skillet, heat olive oil over medium heat. Cook sausage until browned and crumbly, about 5-7 minutes. Drain excess fat.
  • In a bowl, combine ricotta, Parmesan, egg, basil, garlic, salt, and pepper. Mix in cooked sausage.
  • Spread ½ cup marinara sauce on the bottom of a baking dish.
  • Lay zucchini strips flat, place a spoonful of the sausage mixture on each, and roll up tightly.
  • Place roll-ups seam-side down in the baking dish. Top with remaining marinara sauce and shredded mozzarella.
  • Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.
  • Let cool for a few minutes before serving.

Notes

  • Use a mandoline slicer for evenly sliced zucchini.
  • For a vegetarian option, omit the sausage or replace it with a plant-based alternative.
  • Pat zucchini dry thoroughly to avoid a watery dish.

Nutrition

Find it online: https://elianarecipes.com/zucchini-lasagna-roll-ups-recipe/