White Chocolate Raspberry Cheesecake Bars Recipe
White Chocolate Raspberry Cheesecake Bars combine rich, creamy white chocolate with the tart sweetness of raspberries, layered on a buttery graham cracker crust. This dessert is ideal for special occasions or as a decadent treat for any time. Keywords: White Chocolate Raspberry Cheesecake Bars, dessert, cheesecake bars
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 4 hours 55 minutes (includes chilling time)
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 2 packages cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz white chocolate, melted
- ½ cup raspberry preserves
- Fresh raspberries (optional, for garnish)
Instructions
- Preheat oven to 325°F (165°C). Line an 8x8-inch pan with parchment paper.
- Combine graham cracker crumbs and melted butter. Press mixture into the bottom of the pan to form the crust.
- Beat cream cheese and sugar until smooth. Add eggs, one at a time, then vanilla extract. Mix in melted white chocolate.
- Pour the cream cheese mixture over the crust. Drop raspberry preserves by spoonfuls on top and swirl with a toothpick.
- Bake for 35-40 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours before serving.
- Garnish with fresh raspberries if desired.
Notes
- You can substitute raspberry preserves with fresh raspberries if preferred.
- Chill bars for a minimum of 4 hours to allow them to set properly before slicing.
- These bars are best served cold and can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 21g
- Sodium: 180mg