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White Bean Chicken Chili Recipe

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This White Bean Chicken Chili recipe is a delicious, hearty meal featuring tender chicken, white beans, and fresh corn in a flavorful broth. Perfect for a cozy dinner, it's seasoned with oregano, coriander, and cumin for a warm, comforting taste. Ideal for anyone looking to enjoy a nutritious and satisfying chili.

Ingredients

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  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can chicken broth
  • 1 (18.75 ounce) can tomatillos, drained and chopped
  • 1 (16 ounce) can diced tomatoes
  • 1 (7 ounce) can diced green chiles
  • ½ teaspoon dried oregano
  • ½ teaspoon ground coriander seed
  • ¼ teaspoon ground cumin
  • 1 pound diced, cooked chicken meat
  • 1 (15 ounce) can white beans
  • 2 ears fresh corn, kernels cut from cob
  • Salt and black pepper to taste

Instructions

  • Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
  • Stir in the chicken broth, tomatillos, diced tomatoes, green chiles, oregano, coriander, and cumin. Bring to a boil.
  • Reduce heat and simmer for 10 minutes.
  • Add the diced chicken, white beans, and corn kernels. Cook until heated through, about 10 minutes.
  • Season with salt and black pepper to taste. Serve hot.

Notes

  • This chili is great with a squeeze of lime juice and a sprinkle of fresh cilantro.
  • For a thicker consistency, mash some of the beans before adding them to the pot.

Nutrition

Find it online: https://elianarecipes.com/white-bean-chicken-chili-recipe/