White Bbq Chicken Subs Recipe
Enjoy the bold flavors of White BBQ Chicken Subs, a perfect combination of tender chicken, creamy white BBQ sauce, and fresh toppings packed into soft sub rolls. Ideal for busy weeknights or weekend gatherings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: No-cook (except for toasting bread)
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 cup white BBQ sauce (mayonnaise, vinegar, lemon juice, sugar, and spices)
- 4 sub rolls or hoagie rolls
- 1 cup shredded lettuce
- 1 tomato, thinly sliced
- ½ red onion, thinly sliced
- ½ cup pickles (optional)
- 1 tablespoon olive oil or melted butter
Instructions
- Preheat oven to 375°F (190°C).
- Toss the shredded chicken with the white BBQ sauce until fully coated.
- Slice the sub rolls and brush the insides with olive oil or melted butter. Toast them lightly in the oven for 3-5 minutes.
- Layer the sauced chicken onto the bottom half of each sub roll.
- Add shredded lettuce, sliced tomatoes, red onions, and pickles if desired.
- Close the sandwiches and serve immediately, or wrap them in parchment for a picnic or on-the-go meal.
Notes
- For a spicier kick, add a few dashes of hot sauce to the white BBQ sauce.
- Customize your toppings based on preference—try coleslaw or avocado for extra texture.
- Make the white BBQ sauce a day ahead for deeper flavor.
Nutrition
- Serving Size: 1 sub sandwich
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
Find it online: https://elianarecipes.com/white-bbq-chicken-subs-recipe/