Watermelon Salsa Recipe
This refreshing watermelon salsa combines finely diced seedless watermelon with fresh cilantro, minced red onion, jalapeno pepper, and a splash of lime juice. A delightful blend of sweet and spicy flavors, ideal for summer parties and barbecues.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 cups 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 3 cups finely diced seedless watermelon
- ⅓ cup chopped fresh cilantro
- ¼ cup finely minced red onion
- 1 large jalapeno pepper, seeded and minced
- ¼ cup freshly squeezed lime juice
- ¼ teaspoon salt, or to taste
Instructions
- In a large bowl, combine the diced watermelon, chopped cilantro, minced red onion, and jalapeno pepper.
- Add the freshly squeezed lime juice and salt. Mix well to combine.
- Chill the salsa in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve cold with tortilla chips or as a topping for grilled meats.
Notes
- Adjust the level of jalapeno to your taste preference for more or less heat.
- This salsa is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 9g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://elianarecipes.com/watermelon-salsa-recipe/