Walking Taco Casserole Recipe
Walking Taco Casserole is a savory and fun dish featuring lean ground beef, Fritos, and a mix of vibrant toppings. Enjoy a blend of diced tomatoes with green chiles, pinto beans, and shredded Mexican cheese for a hearty meal. Customize with your favorite salsa and toppings for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
- Lean Ground Beef
- Frito Corn Chips
- Diced Tomatoes with Green Chiles
- Taco Seasoning Mix
- Finely Shredded Mexican Blend Cheese
- Pinto Beans
- Salsa
- Minced Garlic Cloves
- Optional Toppings: Chopped cilantro, guacamole, shredded lettuce, sour cream, jalapenos, lime wedges, diced avocado, black olives, additional salsa
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook lean ground beef over medium heat until browned. Drain excess fat.
- Add minced garlic and cook for another minute.
- Stir in diced tomatoes with green chiles, pinto beans, and taco seasoning mix. Simmer for 5 minutes.
- Spread a layer of Frito corn chips in a baking dish.
- Pour the beef mixture over the chips.
- Top with shredded Mexican blend cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Serve with your favorite toppings.
Notes
- For a healthier option, use ground turkey instead of ground beef.
- Adjust the heat level by choosing mild or hot salsa.
- Experiment with different cheese varieties for a unique flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://elianarecipes.com/walking-taco-casserole-recipe/