Vanilla Bean Frappuccino Recipe
This Vanilla Bean Frappuccino recipe is a creamy, refreshing blend of milk, vanilla bean, and ice – just like your favorite Starbucks treat but made at home! Perfect for warm days, it's an easy and delicious drink to whip up anytime.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 cup whole milk (or milk of choice)
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1 ½ cups ice
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3 scoops vanilla bean ice cream
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1 tsp vanilla extract or ½ vanilla bean, scraped
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Whipped cream for topping (optional)
Instructions
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Add milk, ice, vanilla bean ice cream, and vanilla extract to a blender.
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Blend until smooth and creamy.
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Pour into a glass and top with whipped cream, if desired.
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Serve immediately and enjoy!
Notes
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For a dairy-free version, use almond or oat milk and dairy-free ice cream.
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Adjust sweetness by using sweetened or unsweetened ice cream.
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Add a scoop of protein powder for an extra boost.
Nutrition
- Serving Size: 1 glass (approx. 12 oz)
- Calories: 220
- Sugar: 25g
- Sodium: 80mg
Find it online: https://elianarecipes.com/vanilla-bean-frappuccino-recipe/