Twice Baked Potato Casserole Recipe
Delicious twice baked potato casserole featuring russet potatoes, crispy bacon, and sharp cheddar cheese. Ideal comfort food for family dinners and gatherings.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 40minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Potatoes (russet or Yukon gold)
- Olive Oil
- Kosher Salt (or sea salt)
- Bacon
- Shredded Sharp Cheddar Cheese
- Mayonnaise
- Sour Cream
- Green Onions
- Salt
- Pepper
Instructions
- Preheat oven to 400°F (200°C).
- Bake potatoes until tender, about 1 hour.
- Allow potatoes to cool slightly, then scoop out the flesh.
- Mix potato flesh with mayonnaise, sour cream, shredded cheese, and green onions.
- Season with salt and pepper.
- Transfer mixture to a baking dish, top with more cheese and bacon.
- Bake at 350°F (175°C) until heated through and cheese is melted, about 20 minutes.
Notes
- Yukon gold potatoes can be used for a buttery flavor.
- Sea salt can replace kosher salt.
- Customize with your favorite cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://elianarecipes.com/twice-baked-potato-casserole-recipe/