Triple Seared Whiskey Burger Recipe
Discover the ultimate Triple Seared Whiskey Burger Recipe, a gourmet twist on classic burgers. Juicy ground beef patties seared three times and infused with the bold flavors of whiskey and soy sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef (85% lean recommended)
- 2 teaspoons avocado oil
- 2 tablespoons sea salt
- 1/3 cup whiskey
- 1/4 cup soy sauce
Instructions
- Form ground beef into 4 patties.
- Heat avocado oil in a skillet over medium-high heat.
- Season patties with sea salt.
- Sear patties for 2-3 minutes on each side until browned.
- Add whiskey and soy sauce to the skillet.
- Cook patties for an additional 2 minutes on each side, spooning sauce over them.
- Remove patties from skillet and let rest for 5 minutes before serving.
Notes
- For a stronger whiskey flavor, marinate the patties in whiskey and soy sauce for 30 minutes before cooking.
- Serve with your favorite burger toppings and buns.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 1120mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://elianarecipes.com/triple-seared-whiskey-burger-recipe/