Triple Chocolate Cake Recipe
This decadent Triple Chocolate Cake recipe is perfect for any chocolate lover. Made with rich dark chocolate, creamy milk chocolate, and smooth white chocolate, each bite is a burst of flavor. The moist texture and delicious frosting make it ideal for celebrations. Learn how to bake this layered masterpiece with easy-to-follow instructions and ingredients.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 cups sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin).
- Divide batter between the pans. Sprinkle dark and milk chocolate chips evenly over the batter.
- Bake for 30-35 minutes, until a toothpick inserted into the center comes out clean.
- Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Frost and garnish with white chocolate chips or your favorite frosting.
Notes
- For added texture, fold in extra chocolate chips before baking.
- Use chocolate ganache or buttercream frosting for a richer flavor.
- Store in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice (1/12th of cake)
- Calories: 420 kcal
- Sugar: 40 g
- Sodium: 350 mg
Find it online: https://elianarecipes.com/triple-chocolate-cake-recipe/