Triple Berry Pie Recipe
This delicious Triple Berry Pie recipe is filled with a mix of blueberries, raspberries, and blackberries, all baked in a golden, flaky crust. The tartness of the berries perfectly balances the sweetness, making it an ideal dessert. With simple ingredients, it's an easy pie that brings the best of summer fruits to your table. Try this homemade triple berry pie recipe for your next gathering.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups fresh blueberries
- 1 ½ cups fresh raspberries
- 1 ½ cups fresh blackberries
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons butter, cut into small pieces
- 1 egg (for egg wash)
- 2 pie crusts (store-bought or homemade)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the berries, sugar, cornstarch, lemon juice, and vanilla extract. Stir until berries are well coated.
- Roll out one pie crust and fit it into a 9-inch pie pan. Pour the berry mixture into the crust.
- Dot the berry filling with pieces of butter.
- Place the second pie crust over the filling, crimp the edges, and cut small slits for venting. Brush with egg wash.
- Bake for 50-60 minutes until the crust is golden brown and filling is bubbling. If the crust browns too quickly, cover edges with foil.
- Let the pie cool before serving.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg to the filling.
- Use frozen berries if fresh ones aren’t available; just increase the baking time slightly.
- Serve with a scoop of vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 350
- Sugar: 20g
- Sodium: 240mg
Find it online: https://elianarecipes.com/triple-berry-pie-recipe/