Berry pies are a perfect dessert that strikes the right balance between sweet and tart, offering a refreshing and delightful flavor profile. Among these, the Triple Berry Pie stands out as a favorite, combining the rich flavors of three different berries—typically blueberries, raspberries, and strawberries—for an irresistible treat. This recipe will take you through everything you need to know to bake a perfect Triple Berry Pie from scratch. Keep reading to find out all the details, tips, and steps you need to create a delicious homemade pie that everyone will love!

What is Triple Berry Pie?
Triple Berry Pie is a fruit pie that combines three types of berries to create a vibrant and flavor-packed dessert. The most common combination includes blueberries, raspberries, and strawberries, although you can use other berries like blackberries or boysenberries if you prefer. The filling is encased in a buttery, flaky pie crust, and as it bakes, the juices from the berries blend together, creating a delicious and colorful filling that is both sweet and slightly tart.
Ingredients List for Triple Berry Pie
To make the best Triple Berry Pie, you’ll need a combination of fresh or frozen berries, sugar, and a few basic pantry staples for the filling and the pie crust. Here’s what you’ll need:
For the Pie Filling:
- 1 ½ cups fresh or frozen blueberries
- 1 ½ cups fresh or frozen raspberries
- 1 ½ cups fresh or frozen strawberries, hulled and sliced
- 1 cup granulated sugar (adjust based on berry sweetness)
- 3 tablespoons cornstarch (for thickening)
- 1 tablespoon lemon juice (for freshness)
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon (optional, for a touch of warmth)
- A pinch of salt
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cut into cubes
- ½ cup ice water (add a tablespoon at a time)
For Assembly:
- 1 tablespoon butter, cut into small pieces (for dotting the filling)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Coarse sugar for sprinkling (optional)
Substitutions and Variations
- Berries: While blueberries, raspberries, and strawberries are the traditional trio for this pie, you can easily switch them out based on availability or personal preference. Blackberries and boysenberries make excellent substitutes, and frozen berries can be used when fresh ones are out of season.
- Sweeteners: You can substitute white granulated sugar with honey, maple syrup, or brown sugar for a deeper flavor profile. Just be cautious with the liquid sweeteners as they might change the consistency of the filling.
- Crust: If you’re short on time, store-bought pie crusts work perfectly fine. Alternatively, you can make a gluten-free or vegan crust if dietary restrictions apply.
- Spices: If you want to add more depth to your filling, consider adding a pinch of ground nutmeg or allspice in addition to the cinnamon.
Step-by-Step Cooking Instructions
Follow these steps to create a picture-perfect Triple Berry Pie:

- Make the Pie Crust:
- In a large bowl, whisk together the flour, sugar, and salt.
- Add the chilled butter cubes and use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, mixing gently with a fork until the dough begins to come together.
- Divide the dough into two equal discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Filling:
- In a large bowl, combine the blueberries, raspberries, and strawberries.
- Add sugar, cornstarch, lemon juice, vanilla extract, cinnamon (if using), and a pinch of salt. Gently toss the berries until evenly coated.
- Let the berry mixture sit for about 15 minutes to allow the sugar to dissolve and the flavors to meld.
- Roll Out the Dough:
- Preheat your oven to 375°F (190°C).
- Roll out one disc of the chilled dough on a floured surface until it’s large enough to line a 9-inch pie dish. Carefully transfer the dough to the pie dish and press it into the corners.
- Roll out the second disc of dough for the top crust or cut it into strips for a lattice design.
- Assemble the Pie:
- Pour the berry filling into the prepared pie crust and dot the filling with small pieces of butter.
- Add the top crust, either as a full sheet with slits for venting or as a lattice.
- Crimp the edges of the pie crust to seal, and brush the top crust with the egg wash (1 egg beaten with 1 tablespoon of milk).
- If desired, sprinkle coarse sugar over the top for extra sweetness and texture.
- Bake:
- Place the assembled pie on a baking sheet (to catch any drips) and bake for 50-60 minutes or until the crust is golden brown and the filling is bubbly.
- If the edges of the pie begin to brown too quickly, cover them with foil during the last 20 minutes of baking.
- Allow the pie to cool for at least 2 hours before slicing to allow the filling to set.
How to Cook Triple Berry Pie: A Step-by-Step Guide
Cooking a Triple Berry Pie involves a few key steps, starting with the pie crust. The most important aspect of baking a fruit pie like this is to ensure the crust is crisp and flaky while the filling is properly thickened. Here’s a recap of how to cook the perfect Triple Berry Pie:
- Prepare the dough first: You’ll want to give your dough at least 30 minutes of chill time in the fridge, which makes it easier to roll out and helps create a flaky texture.
- Make the berry filling: Combine your berries with sugar and cornstarch. The cornstarch will act as a thickening agent to ensure your filling doesn’t turn soupy.
- Assemble the pie carefully: Whether you’re using a full top crust or opting for a lattice pattern, make sure to seal the edges well to prevent filling leakage.
- Bake at the right temperature: Baking at 375°F ensures that the crust gets golden while giving enough time for the filling to cook properly.
Common Mistakes to Avoid
- Not letting the pie cool: One of the most common mistakes is cutting into the pie before it has fully cooled. The filling needs time to set, and if you cut too early, it will be too runny.
- Using too much liquid: When using frozen berries, it’s essential to thaw them and drain excess liquid to prevent the pie from being overly soggy.
- Skipping the egg wash: Brushing the crust with egg wash adds a golden sheen and enhances the overall appearance of the pie.
Serving and Presentation Tips
A well-baked Triple Berry Pie is a sight to behold. Here are some tips on how to serve and present your pie for the best visual and taste experience.
How to Serve Triple Berry Pie
- Serve your pie warm or at room temperature, depending on your preference.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
- For a sophisticated touch, drizzle a little berry syrup or chocolate sauce on the plate before adding the pie slice.
Presentation Ideas for Triple Berry Pie
- If you made a lattice crust, dust the pie with powdered sugar right before serving for a bakery-like finish.
- Garnish each slice with a few fresh berries and a mint sprig for a fresh and elegant presentation.
- For an added twist, serve the pie with a berry coulis drizzled artistically over the plate.
Triple Berry Pie Recipe Tips
- Chill the dough: Always chill your pie dough before rolling it out. This helps prevent shrinking and ensures the crust bakes up flaky and tender.
- Taste your berries: Depending on the sweetness of your berries, you might want to adjust the sugar content. Always taste the berries first!
- Prevent a soggy bottom: If you’re worried about a soggy crust, you can blind-bake the bottom crust for 10 minutes before adding the filling.
Frequently Asked Questions (FAQs)
- Can I use frozen berries? Yes, frozen berries work well in this recipe. Just be sure to thaw them and drain any excess liquid before mixing with the other ingredients.
- How do I store leftover pie? Store leftover pie in an airtight container in the refrigerator for up to 4 days. You can reheat slices in the oven to crisp up the crust.
- Can I make the pie ahead of time? Yes! You can prepare the pie up to 1 day in advance. Store it covered at room temperature or in the refrigerator and reheat as needed.
- Can I freeze Triple Berry Pie? Absolutely! Once baked and cooled, wrap the pie tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the fridge and reheat before serving.
Conclusion
This Triple Berry Pie is a delightful dessert, bursting with the sweet and tart flavors of fresh berries encased in a buttery, flaky crust. With a perfect balance of sweetness and a vibrant berry filling, it's an ideal treat for any occasion, whether it's a summer BBQ, holiday celebration, or just a family gathering. Follow the steps, avoid common mistakes, and serve it with flair for an unforgettable dessert. Don't wait—try this recipe today and enjoy a slice of homemade berry heaven!
PrintTriple Berry Pie Recipe
This delicious Triple Berry Pie recipe is filled with a mix of blueberries, raspberries, and blackberries, all baked in a golden, flaky crust. The tartness of the berries perfectly balances the sweetness, making it an ideal dessert. With simple ingredients, it's an easy pie that brings the best of summer fruits to your table. Try this homemade triple berry pie recipe for your next gathering.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups fresh blueberries
- 1 ½ cups fresh raspberries
- 1 ½ cups fresh blackberries
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons butter, cut into small pieces
- 1 egg (for egg wash)
- 2 pie crusts (store-bought or homemade)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the berries, sugar, cornstarch, lemon juice, and vanilla extract. Stir until berries are well coated.
- Roll out one pie crust and fit it into a 9-inch pie pan. Pour the berry mixture into the crust.
- Dot the berry filling with pieces of butter.
- Place the second pie crust over the filling, crimp the edges, and cut small slits for venting. Brush with egg wash.
- Bake for 50-60 minutes until the crust is golden brown and filling is bubbling. If the crust browns too quickly, cover edges with foil.
- Let the pie cool before serving.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg to the filling.
- Use frozen berries if fresh ones aren’t available; just increase the baking time slightly.
- Serve with a scoop of vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (⅛ of pie)
- Calories: 350
- Sugar: 20g
- Sodium: 240mg
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