Tiramisu Iced Coffee Recipe
Indulge in this creamy and decadent Tiramisu Iced Coffee recipe, combining rich espresso, sweet mascarpone, and a touch of cocoa for a refreshing dessert-style drink. Perfect for coffee lovers, this iced coffee delivers the classic flavors of tiramisu in every chilled sip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverages
- Method: Blending / No-cook
- Cuisine: American, Italian-inspired
- Diet: Gluten Free
Ingredients
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1 cup chilled espresso or strong brewed coffee
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1/4 cup milk of choice (dairy or non-dairy)
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2 tbsp mascarpone cheese
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1–2 tbsp simple syrup (adjust to taste)
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1/4 tsp vanilla extract
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Ice cubes
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Cocoa powder (for dusting)
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Whipped cream (optional)
Instructions
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In a blender or shaker, combine chilled coffee, milk, mascarpone, simple syrup, and vanilla extract.
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Blend or shake until smooth and creamy.
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Fill a glass with ice cubes and pour the coffee mixture over.
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Top with whipped cream if desired and dust with cocoa powder.
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Serve immediately and enjoy!
Notes
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You can use cold brew coffee for a smoother taste.
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Adjust sweetness to preference with more or less syrup.
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Substitute mascarpone with cream cheese if unavailable.
Nutrition
- Serving Size: 1 glass (approx. 12 oz)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
Find it online: https://elianarecipes.com/tiramisu-iced-coffee-recipe/