Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe

There's nothing quite like a warm, bubbling casserole fresh out of the oven, and TikTok's Cheddar Bay Biscuit Chicken Cobbler recipe takes comfort food to a whole new level. This irresistible dish combines tender shredded chicken, a creamy filling, and fluffy, golden biscuits baked to perfection.

The first time I made this, I was skeptical about how a TikTok trend could deliver such a crowd-pleasing dinner, but it truly lived up to the hype. The best part? It’s ridiculously simple to prepare, making it a go-to for busy weeknights or potluck dinners. Let’s dive into what makes this dish so special.

Why You'll Love This TikTok Cheddar Bay Biscuit Chicken Cobbler

Get ready to embrace a casserole that feels like a big, warm hug. This Cheddar Bay Biscuit Chicken Cobbler is not only packed with flavor but also ticks all the boxes for an easy, family-friendly meal.

First, it’s a one-dish wonder. Everything cooks together in one pan, meaning minimal cleanup—a lifesaver after a busy day. Simply mix, bake, and enjoy.

The combination of Cheddar Bay biscuits and a rich, creamy chicken filling is the ultimate comfort food. The biscuits bake right on top of the casserole, absorbing just the right amount of the savory sauce while staying fluffy on top.

It’s also budget-friendly and customizable. With just a handful of pantry staples and freezer ingredients, you can whip this up without breaking the bank. And if you don’t have certain ingredients on hand, no worries—there are plenty of substitutions to make it work.

This dish is perfect for leftovers, too. It reheats beautifully, making it ideal for meal prep or a quick lunch the next day.

Ready to make this viral sensation part of your dinner rotation? Let’s talk about the ingredients that make it shine.

Ingredients Notes

This recipe relies on simple, accessible ingredients, with a couple of secret hacks to bring the flavor over the top. Here's what you'll need:

Shredded Chicken: You can use leftover rotisserie chicken or poach and shred chicken breasts for this recipe. Rotisserie chicken saves time and adds a little extra flavor.

Cream of Chicken Soup: This forms the base of the creamy filling. If you prefer, you can swap it for cream of mushroom or celery soup for a slightly different flavor profile.

Cheddar Bay Biscuit Mix: The star of the show! These biscuits bring the classic Red Lobster vibe to your casserole. Don’t forget to prepare the garlic butter topping that comes with the mix—it’s what gives the biscuits their irresistible flavor.

Frozen Mixed Vegetables: A colorful blend of peas, carrots, and corn adds texture and nutrition to the filling. You can use fresh vegetables if you prefer; just pre-cook them slightly.

Chicken Broth and Milk: These combine to create the perfect creamy consistency for the filling. Use low-sodium broth if you want more control over the saltiness.

Optional Equipment: While no special tools are required, a deep casserole dish ensures everything bakes evenly without overflowing.

How To Make This TikTok Cheddar Bay Biscuit Chicken Cobbler

Creating this dish is easier than you’d expect. Follow these simple steps to make the magic happen:

Preheat your oven to 375°F. Grease a large casserole dish with butter or nonstick spray and set it aside. This helps prevent sticking and ensures your biscuits bake up golden and fluffy.

Start by preparing the chicken filling. In a mixing bowl, combine shredded chicken, cream of chicken soup, frozen mixed vegetables, chicken broth, and milk. Stir until everything is evenly mixed, then pour it into your prepared casserole dish.

Next, prepare the Cheddar Bay biscuit topping. Follow the instructions on the package to make the biscuit dough, but keep it slightly thicker for a hearty topping. Dollop spoonfuls of the dough over the chicken mixture, leaving some gaps to allow steam to escape.

Bake uncovered for 25-30 minutes, or until the biscuits are golden brown and cooked through. While the casserole bakes, prepare the garlic butter topping from the biscuit mix. Brush it generously over the biscuits as soon as they come out of the oven.

Let the casserole cool for a few minutes before serving. The filling will set slightly as it cools, making it easier to scoop out hearty portions.

This entire dish comes together in under an hour, making it perfect for weeknight dinners or impromptu gatherings.

Storage Options

If you’re lucky enough to have leftovers, this casserole stores beautifully. Transfer cooled portions to an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze individual servings for up to 3 months.

To reheat, pop a portion in the microwave for 1-2 minutes, or warm the entire casserole in a 350°F oven for 15-20 minutes. If frozen, thaw overnight in the fridge before reheating.

Variations and Substitutions

The beauty of this recipe is how adaptable it is. Here are a few ways to make it your own:

For a lighter version, use reduced-fat cream of chicken soup and low-fat milk. You can also swap the biscuit mix for a whole-wheat variety if available.

Want to switch up the protein? Try using shredded turkey, ground beef, or even cooked sausage for a fun twist on the classic.

Add extra vegetables like sautéed mushrooms, diced zucchini, or chopped spinach to boost the nutritional value and add variety.

For a spicy kick, stir in a teaspoon of smoked paprika, cayenne pepper, or a splash of hot sauce to the chicken mixture.

If you’re gluten-free, look for a gluten-free biscuit mix and ensure your cream soup is gluten-free as well.

This TikTok-inspired Cheddar Bay Biscuit Chicken Cobbler is a recipe that’s sure to become a regular in your meal rotation. With its irresistible flavor and ease of preparation, it’s the perfect way to bring a little bit of viral magic to your table.

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