The Perfect White Cake Recipe
This perfect white cake recipe creates a light and fluffy cake with classic ingredients like all-purpose flour, sugar, eggs, and butter. Ideal for birthdays, weddings, or any special occasion, this cake is simple to prepare and results in a stunning dessert. White cake recipes often call for egg whites to ensure the cake stays light and tender. Enjoy this homemade white cake with your favorite frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 4 large egg whites
- 2 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until light and fluffy.
- Add the egg whites, one at a time, mixing well after each addition.
- Mix in the vanilla extract.
- Gradually add the flour mixture, alternating with the milk, and mix until smooth.
- Pour the batter into prepared pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let the cakes cool for 10 minutes before removing from pans. Cool completely before frosting.
Notes
- Ensure the butter is softened for smooth mixing.
- For extra moistness, you can brush the cooled cake layers with a simple syrup before frosting.
- This cake pairs beautifully with vanilla buttercream or cream cheese frosting.
Nutrition
- Serving Size: 1 slice (1/12th of cake)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
Find it online: https://elianarecipes.com/the-perfect-white-cake-recipe/