The Chicken Fajitas Recipe
This Chicken Fajitas recipe is packed with bold flavors, featuring tender chicken, sautéed bell peppers, and onions, seasoned with a blend of spices. It's a quick and easy meal that's perfect for a healthy dinner option, bringing Mexican-inspired flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sauté
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (sliced into thin strips)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 yellow onion (sliced)
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lime
- Warm tortillas (for serving)
- Optional toppings: sour cream, guacamole, shredded cheese, salsa
Instructions
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- Add sliced chicken and season with chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Cook until browned and fully cooked (about 6-8 minutes). Remove from skillet and set aside.
- In the same skillet, heat the remaining olive oil. Add bell peppers and onion, sautéing until tender-crisp (about 5-7 minutes).
- Return the chicken to the skillet, mix everything together, and squeeze lime juice over the mixture.
- Serve warm with tortillas and your favorite toppings.
Notes
- You can substitute chicken with beef or shrimp for variation.
- Add sliced jalapeños for an extra spicy kick.
- For a low-carb option, serve the fajitas over cauliflower rice or as a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
Find it online: https://elianarecipes.com/the-chicken-fajitas-recipe/