The Best Vanilla Cheesecake Recipe
Indulge in the creamy richness of The Best Vanilla Cheesecake Recipe. Made with a luscious vanilla-infused cream cheese filling and a buttery graham cracker crust, this dessert is a classic favorite. Perfect for special occasions or a weekend treat, this cheesecake is easy to make and irresistibly delicious.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes (includes cooling and chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Mix in sour cream, vanilla extract, and salt until well combined. Pour filling over the crust.
- Bake for 55–60 minutes or until the edges are set and the center is slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a perfect crust, use finely crushed graham crackers.
- Avoid overmixing the batter to prevent cracks.
- Serve with fresh berries, whipped cream, or a drizzle of caramel sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 220mg
Find it online: https://elianarecipes.com/the-best-vanilla-cheesecake-recipe/