The Best Sweet Potato Casserole With Butter Pecan Crumble Topping Recipe
This sweet potato casserole with butter pecan crumble topping is a holiday classic! Creamy mashed sweet potatoes meet a buttery, crunchy pecan topping for the ultimate comfort food side dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- ½ cup granulated sugar
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- ½ cup melted butter
- ½ cup milk
Topping Ingredients:
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 cup chopped pecans
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a mixing bowl, combine mashed sweet potatoes, sugar, eggs, vanilla, melted butter, and milk. Mix until smooth.
- Spread the sweet potato mixture evenly into the prepared dish.
- For the topping, mix flour, brown sugar, chopped pecans, and melted butter in a separate bowl.
- Sprinkle the topping evenly over the sweet potato layer.
- Bake for 25–30 minutes, or until the topping is golden and the casserole is heated through.
- Serve warm and enjoy!
Notes
- Make ahead: Prepare the casserole up to the topping step and refrigerate overnight. Add topping just before baking.
- You can substitute walnuts for pecans if desired.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 365
- Sugar: 19g
- Sodium: 110mg