The Best Southern Candied Sweet Potatoes Recipe
This Southern candied sweet potatoes recipe is a must-try for any holiday meal. Made with buttery caramelized sauce, these sweet potatoes are tender, flavorful, and the ultimate side dish. Perfect for Thanksgiving, Christmas, or anytime you're craving classic Southern comfort food.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes, peeled and sliced
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat a large skillet or saucepan over medium heat.
- Add butter, granulated sugar, brown sugar, water, cinnamon, nutmeg, and salt to the pan. Stir until the mixture is smooth and the sugars dissolve.
- Place the sliced sweet potatoes into the pan, coating them with the sugar mixture.
- Cover and cook on medium-low heat for 20-25 minutes, occasionally stirring, until the potatoes are tender and the sauce thickens.
- Remove from heat, add vanilla extract, and stir gently.
- Serve warm and enjoy!
Notes
- For an extra indulgent touch, sprinkle with pecans or marshmallows before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 150mg