The Best Pumpkin Cobbler Recipe
This Pumpkin Cobbler is the perfect fall dessert, combining warm spices and a rich pumpkin flavor. With a buttery, moist cobbler base and a sweet, crunchy pecan topping, it's a crowd-pleaser. Simple ingredients like pumpkin puree, pumpkin pie spice, and chopped pecans make it easy to create a comforting treat in no time.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/4 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup sugar
- 2 tsp pumpkin pie spice
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 tsp vanilla
- Topping:
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1 1/2 cups hot water
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine flour, baking powder, salt, sugar, and pumpkin pie spice.
- Mix in the pumpkin puree, milk, melted butter, and vanilla until smooth.
- Spread the batter evenly into a greased baking dish.
- For the topping, mix together sugar, brown sugar, and chopped pecans. Sprinkle over the batter.
- Carefully pour hot water over the top (do not stir).
- Bake for 40-45 minutes, until the top is golden and the cobbler is set.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
- For added texture, you can include additional nuts or sprinkle some cinnamon over the top before baking.
- Serve immediately for the best flavor, but leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (based on 8 servings)
- Calories: 320
- Sugar: 34g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://elianarecipes.com/the-best-pumpkin-cobbler-recipe/