The Best Homemade Nachos With Ground Beef Recipe
This ultimate nachos recipe features crispy tortilla chips topped with seasoned ground beef, melted cheese, and fresh toppings like tomatoes, jalapeños, and sour cream. It's a quick and easy snack that's perfect for game day or a family dinner. Serve this dish warm with salsa, guacamole, or your favorite dips for a crowd-pleasing favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings
- Category: Appetizer, Snack
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup chopped onions
- 1/2 cup sour cream
- 1/4 cup chopped cilantro (optional)
- Salsa, guacamole (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Brown ground beef in a skillet over medium heat. Drain excess fat and stir in taco seasoning. Simmer for 2 minutes.
- Spread tortilla chips on a baking sheet. Top with seasoned beef and shredded cheese.
- Bake for 10 minutes or until cheese is melted and bubbly.
- Remove from oven and add fresh toppings: tomatoes, onions, jalapeños, and sour cream.
- Garnish with cilantro and serve with salsa or guacamole.
Notes
- You can customize toppings based on preference, adding black beans, olives, or corn.
- To make the nachos spicier, use hot taco seasoning or add extra jalapeños.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450kcal
- Sugar: 3g
- Sodium: 900mg