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The Best Hamburger Stroganoff Recipe

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This easy Hamburger Stroganoff recipe combines tender ground beef, mushrooms, and a luscious sour cream sauce, creating the ultimate comfort food. Perfect for busy weeknights, this dish is quick to prepare, full of rich flavor, and loved by the whole family.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cups mushrooms, sliced
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tbsp all-purpose flour
  • 1 tbsp Worcestershire sauce
  • 2 cups cooked egg noodles
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté onions and mushrooms until softened.
  2. Add ground beef to the skillet, breaking it up with a spoon, and cook until browned. Drain excess grease.
  3. Sprinkle flour over the beef mixture and stir well.
  4. Pour in beef broth and Worcestershire sauce, stirring constantly until the mixture thickens.
  5. Lower the heat and stir in the sour cream. Simmer for 5 minutes.
  6. Serve over cooked egg noodles. Garnish with parsley if desired.

Notes

  • For a thicker sauce, use an extra tablespoon of flour.
  • Substitute Greek yogurt for sour cream if preferred.
  • Serve with a side of green beans or a fresh salad for a complete meal.

Nutrition

Find it online: https://elianarecipes.com/the-best-hamburger-stroganoff-recipe/