The Best Easy Chicken Pasta Bake Recipe
This Chicken Pasta Bake is an easy, cheesy, and delicious one-pan dinner that combines tender chicken, pasta, and a rich tomato sauce, all topped with melty cheese. It’s the perfect meal for busy nights, offering a hearty dish with minimal prep. Keywords: Chicken Pasta Bake, easy pasta bake, cheesy chicken pasta, comfort food.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 12 oz pasta (penne or rotini)
- 2 cups marinara sauce
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13 baking dish.
- Cook pasta according to package instructions until al dente; drain.
- In a large bowl, mix cooked pasta, shredded chicken, marinara sauce, heavy cream, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to the prepared baking dish.
- Top with shredded mozzarella and Parmesan cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot.
Notes
- Use rotisserie chicken for a quicker option.
- Add vegetables like spinach or bell peppers for extra flavor and nutrition.
- Substitute marinara sauce with Alfredo sauce for a creamy variation.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 780mg