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The Best Chili Recipe

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This best chili recipe is a delicious and comforting dish packed with lean ground beef, beans, and rich spices like chili powder and cumin. Perfect for a family dinner, it’s customizable with toppings like cheese and avocado. Quick and easy to prepare, it’s sure to become a household favorite.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 1 pound lean ground beef
  • 4 cloves garlic, minced
  • 1-2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons tomato paste
  • 1 ¾ cups low sodium beef broth (or one 14.5 ounce can)
  • 28 ounce can fire roasted crushed tomatoes (or fire roasted diced tomatoes)
  • 15 ounce can red kidney beans, rinsed and drained
  • 15 ounce can pinto beans (or black beans), rinsed and drained
  • Toppings: shredded cheddar cheese, sour cream, avocado, chopped red or green onions, cilantro, etc.

Instructions

  • Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened.
  • Add the ground beef to the pot, breaking it apart as it cooks until browned. Drain excess fat if necessary.
  • Stir in the minced garlic, chili powder, cumin, brown sugar, oregano, salt, and black pepper. Cook for another minute until fragrant.
  • Add the tomato paste, stirring to combine, followed by the beef broth, crushed tomatoes, and beans. Mix well.
  • Bring the chili to a simmer, then reduce heat to low. Cover and let it cook for 20-30 minutes, stirring occasionally.
  • Taste and adjust seasoning as needed. Serve with your favorite toppings.

Notes

  • Adjust the chili powder according to your spice preference.
  • You can substitute or add different types of beans according to taste.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://elianarecipes.com/the-best-chili-recipe/