The Best Cheeseburger Soup Recipe
This hearty cheeseburger soup combines tender potatoes, savory ground beef, crispy bacon, and Velveeta cheese in a creamy broth, perfect for warming up any night. It’s a delicious, easy-to-make comfort food recipe with rich flavors that the whole family will love. The ideal mix of cheeseburger ingredients, turned into a soup!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups potatoes, peeled and cubed
- 2 carrots, peeled and grated
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 ½ cups water
- 1 tablespoon beef bouillon granules (about 4 cubes)
- ½ teaspoon salt
- 1 pound ground beef, browned and drained
- 2 ½ cups milk (divided use)
- 3 tablespoons all-purpose flour
- 8 ounces Velveeta, cubed
- ½ pound bacon, crisply cooked and crumbled
Instructions
- Combine potatoes, carrots, onion, garlic, water, bouillon, and salt in a large pot. Simmer until potatoes are tender.
- In a separate pan, cook and drain ground beef. Add it to the pot.
- Whisk flour with ½ cup of milk, then add to the soup. Stir and cook until slightly thickened.
- Gradually stir in remaining milk, cheese, and bacon. Simmer until cheese is melted and soup is creamy.
- Serve hot and enjoy!
Notes
- Adjust thickness by adding more milk if desired.
- For a spicy kick, add diced jalapeños.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
Find it online: https://elianarecipes.com/the-best-cheeseburger-soup-recipe/