The Best Broccoli Salad Recipe
Enjoy the best broccoli salad recipe with fresh broccoli, bacon, cranberries, and sunflower seeds. Tossed in a tangy mayo dressing, this salad is perfect for any meal. Keywords: broccoli salad, easy salad recipe, healthy side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 cups broccoli, cut into bite-sized pieces
- ⅓ cup red onion, diced
- ½ cup dried cranberries
- ¼ cup sunflower seeds
- ½ cup bacon bits
Dressing:
- 1 cup mayonnaise
- 3 tablespoons cider vinegar
- 2 tablespoons sugar
- Salt & pepper to taste
Instructions
- In a large bowl, combine the broccoli, red onion, cranberries, sunflower seeds, and bacon bits.
- In a separate small bowl, whisk together the mayonnaise, cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss until evenly coated.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a lighter version, you can use Greek yogurt instead of mayonnaise.
- This salad can be made a day in advance, allowing the flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 7g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3.5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://elianarecipes.com/the-best-broccoli-salad-recipe-2/