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Thai Peanut Chicken Crunch Slaw Salad Recipe

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This Thai Peanut Chicken Crunch Slaw Salad is a fresh, crunchy, and protein-rich recipe that brings bold Thai-inspired flavors to your table. Featuring a creamy peanut dressing, tender chicken, and a colorful slaw mix, it’s perfect for a quick, nutritious meal. Ideal for meal prep, potlucks, or a healthy weeknight dinner.

Ingredients

Scale

  • 2 cups cooked chicken breast, shredded or chopped

  • 3 cups shredded green cabbage

  • 1 cup shredded purple cabbage

  • 1 cup shredded carrots

  • 1 red bell pepper, thinly sliced

  • 1/4 cup chopped green onions

  • 1/4 cup chopped cilantro

  • 1/4 cup chopped roasted peanuts (plus more for topping)

For the Thai Peanut Dressing:

  • 1/4 cup creamy peanut butter

  • 2 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 1 tbsp lime juice

  • 1 tbsp honey or maple syrup

  • 1 tsp sesame oil

  • 1 garlic clove, minced

  • 1 tsp grated ginger

  • 2–4 tbsp warm water (to thin dressing)

Instructions

  1. In a large bowl, combine cabbage, carrots, bell pepper, green onions, and cilantro.

  2. Add the shredded chicken and peanuts to the salad mix.

  3. In a small bowl, whisk together all dressing ingredients, adding water until desired consistency is reached.

  4. Pour the dressing over the salad and toss to coat everything evenly.

  5. Serve immediately or refrigerate for 30 minutes to enhance flavor.

  6. Top with additional peanuts and cilantro before serving.

Notes

  • Great for meal prep—store dressing separately until ready to eat.

  • For vegetarian option, swap chicken with edamame or tofu.

  • Add sriracha for heat if preferred.

Nutrition

Find it online: https://elianarecipes.com/thai-peanut-chicken-crunch-slaw-salad-recipe/