Tater Tot Casserole With Ground Beef Recipe
This Tater Tot Casserole with ground beef is a comforting, cheesy dish packed with crispy tater tots, seasoned ground beef, and a creamy sauce. Perfect for weeknight dinners, this recipe is simple, filling, and always a crowd-pleaser. Try this casserole for a satisfying meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 4 cups frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef and onion in a skillet over medium heat; drain excess fat.
- Stir in mixed vegetables, cream of mushroom soup, salt, and pepper.
- Spread the beef mixture into a greased 9x13-inch baking dish.
- Top with shredded cheese, followed by an even layer of frozen tater tots.
- Bake in preheated oven for 30-35 minutes, until tater tots are crispy and golden brown.
- Let cool slightly before serving.
Notes
- Feel free to substitute cream of chicken soup for cream of mushroom for a different flavor.
- Add a sprinkle of paprika for extra flavor or a dash of hot sauce for a kick.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 850mg