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Tacos Dorados With Ground Beef Recipe

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Tacos Dorados with ground beef is a flavorful Mexican dish featuring seasoned ground beef mixed with jalapenos, onions, and cheese, then fried in crispy corn tortillas. Perfect for taco nights or gatherings, this easy-to-make recipe delivers a satisfying crunch.

Ingredients

Scale
  • 1 ½ pounds lean ground beef
  • 1 jalapeno, seeds removed, diced
  • 1 white onion, diced
  • 1 teaspoon Slap Ya Mama
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • ½ teaspoon red pepper flakes
  • 1 cup Monterey jack cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • 12 corn tortillas
  • Vegetable oil, for frying

Instructions

  • Cook the ground beef in a skillet over medium heat. Add the diced jalapeno and onion.
  • Season with Slap Ya Mama, garlic powder, cumin, black pepper, and red pepper flakes.
  • Once the beef is browned, remove from heat and mix in the shredded cheeses.
  • Heat a thin layer of vegetable oil in a pan over medium heat.
  • Warm the tortillas to soften, then fill each with the beef mixture.
  • Fold and fry the tacos until golden and crispy, flipping once.
  • Drain excess oil and serve hot with your favorite toppings.

Notes

  • You can substitute cheeses or adjust spices based on preference.
  • Fry in small batches to avoid overcrowding.

Nutrition

Find it online: https://elianarecipes.com/tacos-dorados-with-ground-beef-recipe/