Taco Pasta Recipe
This Taco Pasta recipe blends savory taco flavors with cheesy pasta in a one-pot meal. Perfect for busy nights, it features ground beef, taco seasoning, and melty cheese, making it a family favorite. Try this flavorful fusion of Mexican and Italian cuisine!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Diet: Gluten Free
Ingredients
- Ground beef
- Taco seasoning
- Onion
- Garlic
- Diced tomatoes
- Tomato sauce
- Pasta (like rotini or penne)
- Cheddar cheese
- Sour cream
- Olive oil
- Salt and pepper
Instructions
- Cook the ground beef in a large skillet with olive oil, onion, and garlic until browned.
- Add taco seasoning and stir in diced tomatoes and tomato sauce.
- Pour in water and pasta; cook until pasta is tender.
- Stir in cheese and sour cream until melted and creamy.
- Season with salt and pepper to taste. Serve hot.
Notes
- You can add extra vegetables like bell peppers or corn.
- Use any short pasta shape.
- Top with extra cheese, cilantro, or avocado for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450kcal
- Sugar: 6g
- Sodium: 950mg
Find it online: https://elianarecipes.com/taco-pasta-recipe/