Taco Casserole With Tortillas Recipe
This Taco Casserole with Tortillas recipe brings the flavors of tacos into a hearty, baked casserole. Layers of seasoned ground beef, soft tortillas, melty cheese, and zesty taco toppings make this dish a family favorite. Quick to prepare and loaded with flavor, it’s the perfect meal for taco night or a casual gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
- Ground beef
- Taco seasoning
- Flour tortillas
- Cheddar cheese (shredded)
- Salsa
- Black beans
- Corn (optional)
- Onion (chopped)
- Sour cream
- Green onions (for garnish)
Instructions
- Preheat oven to 350°F.
- Brown ground beef and onion in a skillet. Drain fat and stir in taco seasoning and a bit of water. Simmer for 5 minutes.
- In a greased baking dish, layer tortillas, beef mixture, salsa, black beans, and shredded cheese. Repeat layers.
- Top with more cheese and bake for 25 minutes until bubbly.
- Serve with sour cream and garnish with chopped green onions.
Notes
- Add corn or jalapeños for extra flavor.
- For a lighter option, use ground turkey or chicken instead of beef.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
Find it online: https://elianarecipes.com/taco-casserole-with-tortillas-recipe/