Swiss Chicken Casserole Recipe
This Swiss Chicken Casserole recipe is a comforting dish featuring juicy chicken, creamy soup, Swiss cheese, and savory stuffing. Ideal for cozy family dinners, this dish is quick to prepare, full of flavor, and a surefire crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices of Swiss cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/4 cup milk
- 2 cups stuffing mix
- 1/4 cup unsalted butter, melted
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Place the chicken breasts in a greased 9x13-inch baking dish and season with salt and pepper.
- Lay Swiss cheese slices over the chicken breasts.
- In a bowl, mix the cream of chicken soup with milk and pour over the chicken.
- Spread the stuffing mix evenly on top, then drizzle with melted butter.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes, or until the chicken is cooked through and the top is golden.
- Serve warm and enjoy!
Notes
- You can substitute cream of mushroom soup for a slightly different flavor.
- Add fresh herbs like parsley for garnish.
- For extra crunch, mix the stuffing with a handful of chopped pecans.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 430
- Sugar: 4g
- Sodium: 780mg
Find it online: https://elianarecipes.com/swiss-chicken-casserole-recipe/