Swedish Meatball Pasta Bake Recipe
This Swedish Meatball Pasta Bake recipe combines the rich, savory flavors of traditional Swedish meatballs with creamy pasta. Baked to perfection, this dish is a comforting family favorite that’s easy to prepare and ideal for weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
- Ground beef
- Ground pork
- Onion
- Garlic
- Breadcrumbs
- Egg
- Milk
- Butter
- Flour
- Beef broth
- Heavy cream
- Worcestershire sauce
- Nutmeg
- Salt
- Pepper
- Pasta (penne or rigatoni)
- Mozzarella cheese
- Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Cook pasta according to package instructions and drain.
- In a bowl, mix ground beef, pork, breadcrumbs, milk, egg, onion, garlic, nutmeg, salt, and pepper. Shape into meatballs.
- In a skillet, heat butter over medium heat and brown the meatballs on all sides. Remove and set aside.
- To the skillet, add butter and flour to make a roux, then gradually whisk in beef broth and cream until smooth.
- Add Worcestershire sauce, salt, and pepper to taste. Let the sauce thicken for a few minutes.
- In a large baking dish, combine cooked pasta, meatballs, and sauce. Top with mozzarella and Parmesan cheese.
- Bake for 20 minutes or until cheese is bubbly and golden.
- Garnish with parsley and serve hot.
Notes
- You can substitute ground turkey for a leaner option.
- Serve with a side salad or garlic bread for a complete meal.
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 portion
- Calories: 620 kcal
- Sugar: 4 g
- Sodium: 850 mg
Find it online: https://elianarecipes.com/swedish-meatball-pasta-bake-recipe/