Summer Watermelon Sorbet Recipe
Cool down with this Summer Watermelon Sorbet Recipe – a refreshing, healthy, and dairy-free frozen treat. Made with just a few ingredients, it's the ultimate summer dessert. Bursting with natural sweetness, this sorbet is vegan, gluten-free, and perfect for kids and adults alike. Make it in minutes and enjoy all season long!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 cups seedless watermelon, cubed and frozen
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2 tbsp lime juice (freshly squeezed)
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2–3 tbsp maple syrup or honey (adjust to taste)
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Optional: pinch of salt or fresh mint for extra flavor
Instructions
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Place frozen watermelon cubes in a food processor or high-speed blender.
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Add lime juice and 2 tablespoons of sweetener.
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Blend until smooth and creamy, scraping down sides as needed.
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Taste and add more sweetener if desired.
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Serve immediately for a soft-serve texture, or freeze for 1–2 hours for a firmer consistency.
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Garnish with mint or lime zest if desired.
Notes
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Use ripe, sweet watermelon for the best flavor.
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Add mint or basil for a herby twist.
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You can substitute sweetener with agave or simple syrup.
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For storage, freeze in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 cup
- Calories: 90 kcal
- Sugar: 17 g
- Sodium: 5 mg
Find it online: https://elianarecipes.com/summer-watermelon-sorbet-recipe/