Summer Strawberry Shortcake Dessert Recipe
This Summer Strawberry Shortcake Dessert recipe is a classic treat featuring buttery shortcake, fresh strawberries, and whipped cream. Ideal for sunny days, this dessert balances sweetness and texture beautifully, making it a seasonal favorite. Easy to make and crowd-pleasing, this summer strawberry shortcake will be your go-to warm-weather dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 cups fresh strawberries, hulled and sliced
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1/4 cup granulated sugar (for strawberries)
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2 cups all-purpose flour
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1/4 cup granulated sugar (for shortcake)
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1 tbsp baking powder
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1/2 tsp salt
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1/2 cup cold unsalted butter, cubed
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2/3 cup whole milk
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1 tsp vanilla extract
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1 cup heavy whipping cream
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2 tbsp powdered sugar (for whipped cream)
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1/2 tsp vanilla extract (for whipped cream)
Instructions
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Preheat oven to 425°F (220°C).
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In a bowl, combine sliced strawberries and 1/4 cup sugar. Let sit for 30 minutes to macerate.
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In another bowl, whisk flour, sugar, baking powder, and salt.
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Cut in butter until the mixture resembles coarse crumbs.
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Stir in milk and vanilla extract just until combined.
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Drop spoonfuls onto a baking sheet; bake for 12–15 minutes until golden.
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Whip cream with powdered sugar and vanilla until soft peaks form.
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Split cooled shortcakes, layer with strawberries and whipped cream, then top with the other half.
Notes
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For extra flavor, add a splash of lemon juice to the strawberries.
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You can substitute the whipped cream with vanilla ice cream for a twist.
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Best served immediately after assembling.
Nutrition
- Serving Size: 1 shortcake
- Calories: 370 kcal
- Sugar: 18g
- Sodium: 210 mg