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Summer Seared Scallops with Herb Sauce Seafood Recipe - elianarecipes.com Summer Seared Scallops with Herb Sauce Seafood Recipe - elianarecipes.com Print

Summer Seared Scallops with Herb Sauce Seafood Recipe

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This Summer Seared Scallops with Herb Sauce recipe combines tender, seared scallops with a refreshing herb sauce for a delightful seafood dish. Quick, easy, and packed with flavor, it's perfect for any summer meal or special occasion

Ingredients

Scale

  • 12 large sea scallops, cleaned and patted dry

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • 1/4 cup fresh parsley, chopped

  • 1/4 cup fresh basil, chopped

  • 2 tbsp fresh lemon juice

  • 1 garlic clove, minced

  • 1/4 cup olive oil (for herb sauce)

  • Zest of 1 lemon

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.

  2. Season the scallops with salt and pepper.

  3. Sear the scallops for 2-3 minutes per side, until golden brown and opaque in the center. Remove and set aside.

  4. In a bowl, mix together parsley, basil, lemon juice, garlic, olive oil, and lemon zest.

  5. Drizzle the herb sauce over the seared scallops and serve immediately.

Notes

  • Make sure the scallops are dry before searing to get a nice golden crust.

  • Adjust the amount of lemon juice and garlic in the herb sauce to your taste.

Nutrition

Find it online: https://elianarecipes.com/summer-seared-scallops-with-herb-sauce-seafood-recipe/