Summer Salad With Corn, Strawberries & Avocado Recipe
This Summer Salad with Corn, Strawberries & Avocado is the perfect blend of sweet and savory, packed with fresh summer produce. Juicy strawberries, sweet corn, and creamy avocado come together in a refreshing salad that's ideal for picnics, BBQs, or light lunches. Easy to prepare and full of flavor, this salad is both healthy and satisfying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: no cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 ears of fresh corn, grilled or boiled and kernels removed
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1 cup strawberries, hulled and sliced
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1 ripe avocado, diced
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1/4 cup red onion, thinly sliced
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2 tablespoons fresh basil, chopped
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2 tablespoons extra virgin olive oil
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1 tablespoon fresh lime juice
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Salt and pepper to taste
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Optional: crumbled feta or goat cheese for topping
Instructions
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Prepare corn by grilling or boiling, then cut kernels from cob.
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In a large bowl, combine corn, sliced strawberries, avocado, red onion, and basil.
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Drizzle with olive oil and lime juice.
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Season with salt and pepper. Toss gently to combine.
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Serve immediately or chill for 15–20 minutes.
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Optional: Top with crumbled cheese for extra flavor.
Notes
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Use ripe but firm avocados to keep the texture intact.
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Add grilled chicken or shrimp for a protein boost.
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Can be made 1 hour ahead, but add avocado just before serving to avoid browning.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 6 g
- Sodium: 120 mg