Summer Salad Recipe
This Summer Salad Recipe is the perfect blend of fresh vegetables, sweet fruits, and zesty dressing. Ideal for hot days, picnics, BBQs, or as a light lunch, this colorful salad is quick to prepare and loaded with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: no cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
2 cups mixed greens (arugula, spinach, romaine)
-
1 cup cherry tomatoes, halved
-
1/2 cucumber, sliced
-
1/2 red onion, thinly sliced
-
1/2 cup fresh strawberries, halved
-
1/4 cup crumbled feta cheese
-
1/4 cup walnuts or pecans (optional)
-
2 tbsp olive oil
-
1 tbsp balsamic vinegar
-
Salt and black pepper to taste
Instructions
-
In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and strawberries.
-
Sprinkle feta cheese and nuts over the top.
-
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
-
Drizzle dressing over salad just before serving.
-
Toss gently and serve chilled.
Notes
-
You can swap strawberries with blueberries or orange slices.
-
Add grilled chicken or shrimp for a protein boost.
-
Best served fresh; avoid dressing too early to prevent sogginess.
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 5 g
- Sodium: 210 mg
Find it online: https://elianarecipes.com/summer-salad-recipe/