Summer Raspberry Tart Dessert Recipe
This Summer Raspberry Tart is the perfect seasonal dessert, featuring a buttery tart crust, smooth cream filling, and fresh, tangy raspberries. Easy to make and incredibly refreshing, this tart is sure to impress at your next gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 pre-baked tart crust
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1 cup heavy cream
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1/2 cup cream cheese, softened
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1/4 cup powdered sugar
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1 tsp vanilla extract
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1 cup fresh raspberries
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2 tbsp raspberry jam (optional, for glaze)
Instructions
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In a mixing bowl, beat the heavy cream, softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
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Spoon the cream mixture into the pre-baked tart crust and spread it evenly.
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Arrange fresh raspberries over the top of the cream filling.
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If desired, heat the raspberry jam in a microwave for 20-30 seconds and brush it over the raspberries for a glossy finish.
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Refrigerate the tart for at least 2 hours before serving to allow the filling to set.
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Slice and enjoy!
Notes
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You can make your own tart crust or buy a pre-made one.
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The raspberry jam is optional but adds a nice touch of sweetness and shine.
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For an extra touch, sprinkle powdered sugar on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 100 mg
Find it online: https://elianarecipes.com/summer-raspberry-tart-dessert-recipe/